Live 24-Seven -Wining & Dining
Food News October 2014 Local pub scoops prestigious national award
A Warwickshire pub has won acclaim for the quality of its food offer.
The Stag at Offchurch, near Leamington Spa, has been named winner of the Best Food Pub for the West Midlands and Wales region in the Great British Pub Awards 2014. Run by general manager Lizzie Harris, the CD Pubs venue beat off the challenge of numerous pubs throughout the region to claim the title.
The Stag At Offchuch Welsh Road, Offchurch,
Leamington Spa, Warks. CV33 9AQ
Tel. 01926 425801
www.thestagatoffchurch.com
The awards are organised by leading pub industry magazine, the Publican’s Morning Advertiser. Its editor Rob Willock says: “The award recognises pubs that have a quality food offer and where food sales are a core part of their business success.”
“Head chef Gavin Allcock and his team are passionate about the food they make and serve, and it shows through in the cooking.”
Allcock, a former Game Chef of the Year, has evolved a ‘classic Anglo-French style’ of food during his time at the pub.
Recent initiatives include a pop-up pub at a local food festival, new crockery bought to complement the summer menu, and a refurbished conservatory.
The Stag will now go forward to the Great British Pub Awards 2014 national final, held at the Hilton Hotel, Park Lane, London, on Thursday September
11th.It will go head to head with other regional winners for the UK title ‘Best Food Pub 2014’ and also have the opportunity to compete for the overall champions of champions title of ‘Great British Pub of the Year 2014’.
12.00pm – 2.30pm & 5.30pm – 7.00pm
Set Menu Choose From:
served Monday to Saturday
Situated on a quiet corner in the historic City of Worcester, Ostlers at Number One is the ideal venue for dinner and drinks.
Our new look menu boasts an unbeatable range of fresh fish courses, salads and tapas, as well as locally sourced meats and vegetables. We’re also serving up some great new wines and beers from across the globe that are bound to impress.
For a real treat, head to Ostlers at Number One, indulge & enjoy. Now Open For Sunday Brunch & Lunch
Serving wonderfully delicious dishes including Eggs Benedict, Tuscan Steak and Eggs, Pancakes with Bacon and Syrup and Roast of the Day. Sunday Brunch Menu Served from 10am until 3pm and Lunch Menu served from 12pm until 3pm (Choose from our regular lunch menu)
Ostlers at Number One, No 1 Severn Terrace, Worcester WR1 3EH T: 01905 21302 W:
www.ostlersatnumber1.uk
Ostlers at Number 1 @OstlersatNo1
Three Course Menu plus Tea or Coffee £19.95
Two Course Menu plus Tea or Coffee £15.00
Starters
Soup Of The Day served with homemade toasted focaccia bread Moules Marinières with mixed breads
Chicken Liver Parfait served with Ostlers’ chutney
Crispy Calamari dusted with chilli & sea salt, served with aioli Vegetarian Frittata
Mains Homemade Pie Of The Day
with seasonal vegetables & a choice of potatoes Classic Caesar Salad
with chicken or hot smoked salmon
Tuscan Steak served with tossed salad and skin-on fries Four Cheese Rigatoni Pasta with toasted walnuts
Fresh Grilled Cornish Sardines with crisp house salad and fries
Desserts
Four Nut Chocolate Brownie with vanilla ice cream Selection of Ice Creams & Sorbets Homemade Cheesecake
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