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The 5 Chefs will cook 5 courses which guests can enjoy with tickets costing £55pp.
For more information call Tracy Phillips 07597 103685.
Having gained a reputation for deliciously entertaining evenings, the 5 Chefs (Tom Court - Sticky Fig Catering; Darren Bale - The Hop Pole Bewdley; Martin Lovell - The Quay Worcester; Mark Hammond - The Royal Forrester; Nigel Cooke - St Andrews Town Hotel) are hosting another night of delicious fun at the Redhouse Barn on the 9th October.