Photo: Laura Brown


Broccoli & Stilton Soup This tasty dish will keep for a couple of days in the fridge – if you can resist it for that long.


Ingredients • 2 oz / 50g butter


• 2 large onions • 1lb 5oz / 600g broccoli, trimmed • 1/2 tsp each of salt, sugar and nutmeg • 2 pts /1.2 litres weak vegetable stock or chicken stock • 3 tbsp double cream • 5oz / 150g blue stilton, crumbled.


Method Melt the butter and sauté the chopped onion in a large casserole or saucepan over a gentle heat. Add the chopped broccoli


and the seasoning and nutmeg. Simmer for about five minutes with the lid on. Add the vegetable stock and simmer for a further ten minutes. Add the stilton cheese and allow it to melt. This will give the soup its distinctive flavour. Pour into a blender and blend until smooth. Return to the pan, gently re-heat, and then stir in the cream. Warning – this soup is delicious!


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