classic and contemporary cocktails * old and new world wines local food and real ales * artisan coffee and home baking riverside dining * wood burning stove
stirling road, dunblane 01786 823 318
www.theriversidedunblane.co.uk opening times (Mon–Thu 10am-12pm/Fri–Sat 10am–1am/Sun 11am –12pm
Choosing a BBQ
You can’t beat the tantalising aroma and taste of freshly barbecued food, but how do you choose the best barbecue for you?
When time is of the essence, a gas barbecue may be the best option. Fuelled by propane and lit by the touch of a button, they give instant heat - great for impromptu family meals after work. Some have multiple burners which can operate at varying temperatures to suit diff erent foods, and the top models have fl avouriser bars to give food that authentic charcoal fl avour.
If you like to relax over your cooking - maybe at the weekend when you have family and friends over - a charcoal barbecue is a great option. Using lump wood or briquettes for fuel, they take about 45 minutes to warm up and you can adjust the heat by raising or lowering the grills. Kettle barbecues also come with lids for roasting or braising food.
If portability is key, say for camping or picnicking, then consider a smaller, lightweight model that can fi t in the back of the car. You can even buy disposable barbecues that can be bought at the supermarket and thrown away after use.
A warming rack is useful to keep food up to temperature whilst other food is still cooking, and don’t forget a fork, tongs and spatula! Now let’s go BBQ!
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