Local delicatessen specialising in food and drink from around the world.
Sit in or take away. Open 7 days June’s best: Broad Beans
These wonderful little kidney-shaped beans are at their best in June when they’re just beautiful boiled, buttered and munched with freshly-baked bread. Be as frugal or as fancy as you like. Our quick and tasty tips: • Delicious eaten raw with lumps of pecorino.
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Try lightly cooking them and serving in a salad of chopped soft herbs like chervil, parsley, mint and tarragon and a white wine vinegar and olive oil dressing.
Freshly Prepared Food & Fresh Coff ee We also have a selection of Scottish & Continental products including Cheeses & Meats, Wines & Fine Ales
Come along and sample our delights and get your taste buds tingling!! FRIDAY NIGHT THEME NIGHTS
Check out our facebook page or call 01786 842 796 for more details
1 The Cross, Doune
The Spice of Life: Caraway
You could mistake a caraway plant at a quick glance to a carrot—with its fi nely divided and feathery type leaves and indeed it is part of this family producing seeds which are about 2mm in length.
These seeds are harvested for essential oils, soaps and perfumes and used to fl avour dishes and drinks. Caraway seeds are popular because of their pungent anise fl avour and aroma.
The roots of the plant, which grows up to 30cm high, can be cooked as a root vegetable in the same way as parsnips or carrots.
In gardening, the Caraway plant is useful because the strong scent attracts wasps and fl ies to its fl owers thus protecting other crops from these pests.
Also used for: • Assistance with stomach complaints • Added to lotions and soaps • Used in Indian cuisine
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