36/ JANUARY 2014 THE RIDER Palm Partnership Training™ Building a Partnership with your Horse
Dressage Training for All Breeds and for All Disciplines, Part 5
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4445 Posey Line, RR #1, Wallenstein, ON N0B 2S0
By Lynn Palm It is now time to take
all the skills we have learned in this series of article and ride Training Level Test 1. I realize that many of you will never take these skills to a dres- sage show. However, it always is fun to test new knowledge to a set stan- dard, and you can learn to ride a test for that reason alone. We will assume that the
test is being ridden in a standard arena (large): Seg- ment 1 asks for you to enter at “A” at the working trot and at “X” halt and salute and then proceed at the working trot. It is best to practice entering the arena from both the left and right, but select the one from which you hit the center line most squarely when riding a test before a judge. The judge is looking for straightness on the cen- terline and through up and down transitions and the quality of halt (balanced and immobile) and trot (rhythmic, correct, and bal- anced). If the comment is “fairly straight and bal- anced,” you may receive a
numerical score of 7, but if it is “halt crooked and not sustained (halts only briefly)” then you probably wouldn’t score any better than a 4. Do not forget that the upward transition from the halt to the trot is just as important as the downward one from trot through walk to halt. Segment 2 is, after pro-
ceeding from halt at work- ing trot, at “C” to track left at working trot and begin- ning at “E” circle left 20 meters. The judge is look- ing for the quality of the turn at “C.” To get the highest scores, you must maintain rhythm at the trot, and your horse must have a correct bend as you turn. If your horse is balanced as you turn, you will have a very east time of keeping the rhythm at the trot. The judge will reward round corners and a correct bend throughout the circle. Segment 3 asks for a
left lead canter depart between “K” and “A.” The judge will be looking for the calmness and smooth- ness of the departure as well as the quality of the canter. Controlling your balanced canter transition
in the turn, will allow you to have the correct timing of your aids to go in a straight line to “B.” Your circle must have the correct bend, maintain a steady rhythm, and be very accu- rate to 20 meters. Segment 4 asks for a 20
meter circle at “B” at the canter. Again, the quality of the canter is judged as is the roundness of the circle. Segment 5 is a down-
ward transition from the canter to the working trot between the centerline and “B.” Remember the center- line of the arena is the imaginary line from “A” to “C.” This transition gives you lots of time to keep your horse from falling in or out of the curve and to keep him balanced. Move into your posting trot immediately when the horse transitions to a trot. This will help you stay in balance and quickly gain the rhythm of the trot. The balance and the smooth- ness of the transition are judged as is the quality of the trot. For example, points will be deducted if your horse in on his fore- hand during the transition. Segment 6 is a down-
ward transition from work- ing trot to a medium walk at “C” and continuing through “H.” The medium walk is a hard movement to create and maintain. The trot and canter are easier to keep in a steady speed and rhythm because you have forward motion to help you. Keep your seat and legs moving and your elbows elastic so that your contact remains light. Again, the quality of the transition and the gait are judged. At “H,” you will begin
Segment 7 which is a free walk from “H” through “X” to “F.” It is very important to have good scores in the free walk because your score is mul- tiplied by two. As you begin to change rein through the diagonal of the ring, you should loosen the reins to the buckle and keep both hands on the reins. You want to really swing your seat in rhythm with the walk, keep the horse forward and straight with both leg aids, and keep your elbows moving to the rhythm of the walk. The horse must stretch the head and neck outward and down to get full stretch of the back muscles. At “F,” you should gather your reins and regain a light contact. The medium walk should keep the same long, forward reaching strides as the free walk. Straightness, quality of the walks, and transitions are all impor- tant. In the next article, we
will conclude the test and this series. In the mean- time, my visual series, “Dressage Principles for the Western or English Horse and Rider,” will enhance this series. You can learn about it and other fine training products and about our courses at
www.lynnpalm.com, or call us at 800-503-2824.
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Cleaning and Repair Service had grown to the point where owners, Lorne and Jane Foeter had to make a difficult choice - either hire more people or sell the business. After much thought and discussion, they decided to sell the blanket cleaning business to Ben Ramsay. He now operates under the altered name, Ultra-Line Equine Blanket Cleaning and Repair (
www.facebook.com/ultraline13) and the Foerters have retained the name ULTRALINE to represent their other equine interests. The couple would like to say “thank you to our
many customers and friends for their support. It has been a wonderful experience to meet so many horse- men and women and visit your horses and stables and we wish Ben all the best in his new venture. At the same time, ULTRALINE continues to be a ‘horse ser- vice by horse people’ bringing only the best to our many customers. With that in mind, they would like to announce
that ULTRALINE has acquired sole Canadian distrib- utorship of a brand new product to the Canadian equine market called KOMBAT BOOTS.” They promise that the interesting story behind the unusual name will soon be shared on their web page, which is currently under reconstruction. KOMBAT BOOTS is a relatively new, com-
pletely natural yeast pelleted additive which can be added to any feeding program. The unique pelleting
process provides an extremely palatable and easy to feed form of yeast. Over the years, numerous scien- tific studies have shown the benefits of adding yeast to equine diets. Brewers yeast is a good source of protein and amino acids and contains many other macro and micro minerals and B vitamins specifically good for horses. It is said to stimulate and stabilize microbial activity in the hind gut, reduce incidence of colic and ulcers by maintaining pH balance in the digestive tract, improve the digestibility of fibber, cal- cium and phosphorus, improve nutrient composition of milk in lactating mares, improve digestibility and feed utilization in young horses and aged horses, increase daily gains in growing horses, enhance ath- letic performance by improving aerobic capacity plus improve the quality of hair, skin and hoof. The couple explains they pursued this opportu-
nity to distribute KOMBAT BOOTS only because they have personally used the product for over a year in the diet of their own horses and have found it to be an effective, natural product that has made a notice- able difference. Their belief and confidence in the product has been corroborated over and over by the positive feedback from friends and customers who have added it to their feeding programs. KOMBAT BOOTS is available from a growing
list of tack and feed stores or directly from ULTRA- LINE. Visit
www.ultraline.ca for more information and a list of retail locations.
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