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Chocolate Master and daughter of a dentist, Ruth Hinks. Today the South African born, Australian raised chocolatier runs Cocoa Black, a successful emporium of chocolatey delights that includes a cafe, a shop and a chocolate and pastry making school in Peebles in the Scottish Borders. Hinks fell into chocolate making at the age of
I
14 when her father told her that if she wanted a double tape deck she would need to earn enough to buy one for herself. He suggested that she
t’s diffi cult to think of a fate worse than being deprived of chocolate. But throughout her childhood, this was a reality for UK World