This page contains a Flash digital edition of a book.
S


Vegetarian Thanksgiving Workshop in Jersey City


len’da’rella will present a veg- etarian Thanksgiving workshop, from 10 a.m. to 4 p.m., November 16, for those looking for a healthier alternative to the classic American meal. Participants will learn how to make a fun, plant-based Thanksgiv- ing feast from start to finish with recipes using minimal oil, butter, and cream, an itemized shopping list and a detailed guide for prepar- ing and cooking.


“The purpose of this workshop and all we do is to give people a healthy, alternative way of eating conventional food,” says Jackie Green, owner of Slen’da’rella. “We take all-time favorites, clean them up, and then make them look good and taste great. We can cre- ate different versions of food for our clients to meet all their needs, whether they are vegetarian, vegan, raw, or have food allergies.”


Cost is $125; limited to 12 people. Location: 2096 Arbor Way, Mar- tinsville, NJ. For more information or to register for the workshop, call Jackie at 732-887-8538, visit slen- da-rella.com or find Slen’da’rella on Facebook. See ad on page 30.


natural awakenings November 2013 9


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48