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OAKLEY HALL HOTEL Dining for the special occasion
PORTSMOUTH MARRIOTT
Fabulous fresh healthy menu
Following the opening of its bedrooms in June 2009, Oakley hall hotel and the Winchester Restaurant have gone from strength to strength. During a recent AA hotel inspection the Winchester Restaurant gained a second rosette for culinary excellence. Not only this, but the hotel achieved the highest possible score in its overall band for the AA’s assessment areas including service, food and hospitality.
The Winchester restaurant offers a modern and sophisticated dining room. Stunning floor to ceiling windows allow the light to flood the room during the day and elegant chandeliers provide an air of romance for evening guests.
Open for breakfast, lunch and dinner seven days a week. The head chef Justin Mundy prides himself on using only the best local ingredients available to create a modern approach to his dishes. Using mainly English produce, ingredients are bought from local suppliers whenever possible including Laverstoke Park Farm and Northdown Orchard as well as using home grown produce from our Walled Garden. Naturally all dishes are prepared to order to ensure the utmost freshness.
SAMPLE MENU
Laverstoke pork belly, broad bean fricassee and crispy kohlrabi
Herb crusted buffalo carpaccio, summer leaf & horseradish salad with pickled cucumber
Marinated rump of lamb, fondant potato, cabbage & pancetta with smoked aubergine puree
Pan fried duck breast, potato & apricot cake, parsnip & vanilla puree, rainbow chard and marsala sauce
Warm chocolate fondant with homemade brownie ice cream
Nougat parfait, butterscotch sauce, fudge & almond tuille
The lunchtime menu starts at £19.95 for two courses or £25 for three. A lounge menu is also available, serving an assortment of sandwiches and light bites along with the ever popular traditional afternoon tea. Guaranteed whatever your reason may be to visit Oakley hall hotel, we have developed a range of menus, offers and packages to suit your every taste.
DETAILS
OAKLEY HALL HOTEL Rectory Road, Oakley, Hampshire RG23 7EL Tel: 01256 -783350
www.oakleyhall-park.com enquiries@oakleyhall-park.com
SAMPLE MENU
Seared king scallops, black pudding, pea puree
Crispy skin Scottish salmon, potato rosti, braised cabbage, white wine sauce
Pan-fried lemon sole, heritage potatoes, spinach, brown shrimp butter
Sealevel apple crumble with vanilla ice cream
Whether it’s a business or social gathering, the Portsmouth Marriott Hotel’s exciting AA Rosette-awarded Sealevel restaurant and lounge provides a relaxing, cosmopolitan experience.
Award-winning chef Jaap Schep is renowned for creating fresh, healthy, tantalizing menus. For a healthier meal, seasonal UK and northern French coast fish and seafood are sourced from sustainable sources.
The Sealevel restaurant offers a fabulous two-course meal from the table d’hote for only £24 and a three-course meal for £29 – both of which include a glass of house red or white wine or a pint of lager.
The Sealevel offers unique, delicious daily specials that are prepared with seasonal produce, and the extensive wine list has the perfect wine to complement any of the meals. There is an excellent choice of wine by the glass from any of the 13 white wines, eight reds and a refreshing rosé.
Special Sunday Lunch Affair is a blend of à la carte dishes for an array of starters with a traditional roast main at just £12.95 for a two-course or £15.95 for a three-course meal.
Note: Sample menu subject to change. DETAILS
PORTSMOUTH MARRIOTT HOTEL Southampton Road Portsmouth, PO6 4SH
Tel: 023-9238-3151 option 4 (ask for Sealevel Restaurant)
Fax: 023-9238-8701
www.PortsmouthMarriott.co.uk
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