Human clinical studies have shown that a patented curcumin formulation (BCM-95) greatly enhances the bioavailability of this herb, which is generally difficult to absorb. This form not only delivers up to seven times better absorption than ordinary 95% stan- dardized curcumin, but also remains in the bloodstream for 8 to 12 hours, almost twice as long as conventional supplements.


DHA (Fish Oil)


According to multiple studies, including one published in the American Journal of Clinical Nutrition (2008), those with lower intake levels of omega-3 fatty acids are at greater risk for AD. DHA, one component of fish oil: (1) protects brain tissue from age- inducing inflammatory damage from oxida- tive and other stresses; (2) stimulates physical changes that underlie learning and memory; and (3) promotes healing after brain tissue injury from seizure, stroke, or TBI. Large- scale epidemiological studies reveal that consuming an average of 3g/day of fatty fish reduces by 19-23% the risk of mild cognitive impairment, which can progress to AD. This translates to daily doses of high-quality fish oil containing 1,400 mg EPA and 1,000 mg DHA.


Magnesium L-Threonate Magnesium is critical to brain function.


In particular, magnesium L-threonate restores degraded neuronal connections, thereby improving learning and memory. Lab studies demonstrate that higher levels of magnesium


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