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SEBASTOPOL, CA. ~ Apple Sauced Cider™, a Sebastopol- grown cidery, is seeking local residents to donate apples from their backyard for a community cider blend called “Backyard” cider. Apple Sauced Cider will donate 100% of the profits from this batch of cider to Slow Food Russian River and its Apple Core project, which is respon- sible for raising awareness of and preserving the county’s apple heritage through mar- keting the region.


About “Backyard” Cider


As members of Slow Food Russian River and apple grow- ers themselves, Hunter and Jolie Wade of Sebastopol’s Apple Sauced Cider aim to engage community members and give back by producing a “backyard” cider, a true expression of Sebastopol’s unique flavors. The cidery is looking for Sebastopol resi- dents’


backyard apples to be donated and blended into a community cider.


In the


middle of August, the cidery invites all those who can


UPBEAT TIMES • April 2013 • 16 Sebastopol Cider Makers Rescue Backyard Apples for Charity


About Apple Sauced Cider™ Apple Sauced Cider™ was founded in 2012 by apple farmers Jolie and Hunter Wade. The cidery aims to uti- lize all the local organic apples that it possibly can. In 2012, the cidery produced 1100 cases of cider and couldn’t meet the demand. In 2013, production will increase to 5,000+ cases of cider to help satisfy Sonoma County resi- dents’ thirst for a truly local beverage. In addition to mak- ing the cider, Apple Sauced Cider™ prides itself for being the ‘clean-up crew’


on the


founder’s fam- ily farm, Devoto Gardens Orchards,


and aim-


donate to drop off early-sea- son apple varieties, including gravensteins and others, into large bins at Devoto Gardens and Orchards in Sebastopol (Date TBA). The apples will be washed, pressed, fermented, and bottled by Apple Sauced


Cider™ .


The cidery will then donate


100% of the profits from


this batch. “There are many Sebastopol residents who have


gravenstein trees in


their backyard that produce more fruit than they know what to do with. People keep saying how ‘sad it is to see gravensteins fall and rot on the ground.’ Our goal is to get


people excited about


those apples by presenting them with an opportunity to donate the fruit for a good cause,” states


Jolie Devoto


Wade, Director of Sales and Marketing for Apple Sauced Cider™.


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16 • April 2013 • UPBEAT TIMES Plants cry their gratitude for the sun in green joy. ~Terri Guillemets


ing to use every single processing apple on the 26 acres of organic heirloom apple varieties.


Where to find “Backyard” Cider Since it’ll be produced in a limited quantity,


Apple


Sauced Cider’s™ “Backyard” Cider™ will be available through direct case delivery through the cidery’s web- site, AppleSaucedCider. com. This cider will be advertised through the Slow Food Russian River newslet- ter and the California Rare Fruit Grower’s Association newsletter, in addition to a several local restaurants and Bay Area retailers starting in October 2013.


For more information, com- ments, or ideas on the project, or those interested in volunteering, please contact Jolie Devoto Wade at info@applesaucedcider.com.


Weird Facts & Trivia -7


The term Moonshine for ille- gally distilled whiskey did not originate in the United States. The term dates back to 18th century England, where it was used to refer to spirits illegally distilled or smuggled into England. Also known as moonlight in the 19th century.


In nutrition, minerals are inorganic substances that are essential for the health of living organisms. The may be divided into two groups, Macrominerals needed in relatively large amounts and Trace minerals or elements, needed in small amounts. Calcium, Sodium, Magnesium and Potassium are examples of macrominerals. Iodine, Iron, Zinc, Copper and Maga- nese are examples of minerals needed in small or trace amounts.


It is a golden maxim to cultivate the garden for the nose, and the eyes will take care of


themselves. Robert Louis Stevenson


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