contents FOODLOVER THE WEST COUNTRY ISSUE 8  2013 FRONT COVER YEO VALLEY SEE RECIPE ON PAGE 16 p9 p24 p7


p27 p28


REGULARS


6 NEWS & EVENTS West Country Foodie news.


7 COMPETITIONS Win an overnight stay and dinner at the beautiful Bovey Castle, one of two signed recipe books and more.


p20 p30


28 MARK MATREIYA Talks vegetarian and outlines some simple seasonal treats.


36 FROM FIELD TO PLATE Prepare for the hungry gap and read columns from local growers.


41 CHOOSE LOCAL How to make supporting local your New Years resolution.


44 FARMERS’ MARKET FOODLOVER visits Wells farmers’ market


50 FOODIE THOUGHTS Tammy Molesworth and her love of vegetables.


FEATURES


9 NEW YEAR, NEW MENU FOODLOVER takes a look at some often overlooked healthy food groups.


20 IN THE KITCHEN WITH Liam Finnegan, Head Chef at The Castle Hotel, Taunton.


4 | THE WEST COUNTRY FOODLOVER


24 SPICE UP YOUR VALENTINE'S Dazzle a loved one with your spicy skills.


27 FLIPPIN' LOVELY


Some tips and ideas for a fun-filled Pancake Day.


30 LEARN SOMETHING NEW Bread making with Cornish Baker Tom Hazzeldine.


42 A CUT ABOVE FOODLOVER visits award-winning butchery Pyne's of Somerset.


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