means


optimal nutrition for your ICU patients right from the start


Time is Critical


Enteral nutrition solutions for early and adequate feeding of critically ill patients


1 2-4 5,6   





For further information call the Nestlé Health Science Careline on 00800 68874846 or visit nestlehealthscience.co.uk


Nestlé Health Science produces a range of foods for special medical purposes for use under medical supervision used with patients requiring either an oral nutritional supplement or a sole source of nutrition. ® Reg. Trademark of Societé des Produits Nestlé S.A.


1.Rolandelli RHe lt a. Lipids and Enteral Nutrition. In: Clinical Nutrition: Enteral and tube feeding. J.L. Rombeau, R.H. Rolandelli. W.B. Saunders Company, 1997 2.Khoshoo Ve l e aton ur 1996; 22:48-55 3. Fried MDe l e


t a. J Pd Gsret Nt t a. J Pd 1992; 120:569-572 4.Khoshoo Ve l u t a. Er J Ci ur 2002; 56:1-3 5.McClave SAe l PN 2009; 33:277-316 6.Meredith JWe l ru a 1990; 30:825-829 ln Nt t a. JE t a. J Tam


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