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Now Open! • European Cuisine


• Blackboard Lunch Menu • Nibbles & Grazing Platters


• Open all day serving breakfast, cakes and cookies from 10am, with special blackboard lunch menu, nibbles & grazing platters for the evening perfect with a drink!


Sample Menu Nibbles


Cheese Croquettes Flemish Croquettes Prawn Croquettes Mini Burgers


Mini Marinated Chicken Kebabs Chorizo in Red Wine Blinis with Spinach and Gorgonzola


Sharing Platters


All served with Dips and fl atbreads Mini Meat Mezze


Mini corn muffi ns and Cajun chicken, mini Turkish pizzas, colourful Pork-Kebabs, Hot Italian Bolognaise dip, homemade merguez sausages, herbed couscous salad.


Vegetarian Grazing Platter Pumpkin falafels with green bean and feta salad, grilled pepper & haloumi wraps,


polenta with Mediterranean vegetables, spinach and ricotta empanadillas, jewelled couscous salad. Mediterranean Grazing Platter


Olive and potato balls with pesto, prawn and feta cocotte (mini pots), Spanish ham croquettes, beef empanadillas, mini vegetarian fl at tarts, mixed carrot and feta salad.


WINE TASTING NIGHT 4TH FEB £20 PER PERSON


American Wines provided by Wild Ferment with a special grazing platter. Tickets available from the Forge and Wild Ferment (www.wildferment.co.uk)


Opening Times:


Monday – Thursday 10am – 10pm | Friday – Saturday 10 – Midnight | Sunday 10 am – 4pm Contact us:


01227 788 022 | 61 Dover Street | Canterbury | CT1 3HD info@forgebistro.co.uk | www.facebook.com/forgebistro


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