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CN CN CN


CONTENTS


Feature Articles The Big Story Paediatrics Hot Topics Practiguide


Functional Feature Event Reports


Regular Features Editors Word


News & Views Dietetic Comment


Nutrition Society Journal Watch Book Review BPNG


NNNG Product Wall


Complete Nutrition Magazine is a Complete Media & Marketing publication


Your voice in clinical, medical & health nutrition


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© Complete Media and Marketing Limited 2010 All rights reserved. No part of Complete Nutrition may be reproduced without the written consent of Mike Fryer, Complete Media & Marketing Limited. Opinions expressed in articles do not necessarily represent those of ‘Complete Nutrition’ or ‘Complete Media & Marketing Limited’. The publishers cannot accept responsibility for claims made by contributors, manufacturers, advertisers or readers.


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18 24 29 32


39, 43, 49, 55


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HPC 26 Diary Dates


36 52 58 59 60 61 62


The UK's No.1 clinical, medical and health nutrition publication


The Big Story


Nutrition and Healthy Ageing


Alison Shepherd, CN Editorial Team member, focuses on a healthy diet in the ageing population, and provides practical guidance on how to try and prevent the ever growing problem of frailty, malnutrition, obesity and cognitive decline.


Page 8


18 Type 1 Diabetes in Children and Adolescents The nutritional management of Type 1 diabetes is discussed by Francesca Annan, Paediatric Diabetes Dietitian from the Department of Nutrition & Dietetics, Alder Hey Children's NHS Foundation Trust.


24 Home Enteral Feeding during Pregnancy – A case study Jo Wheeler,West Kent HEN Team Co-ordinator, Head of Nutrition & Dietetics, Dartford & Gravesham NHS Trust, Darent Valley Hospital, shares her experience of managing a pregnant patient being fed via an enteral feeding tube.


29 Cost Effective Prescribing of Oral Nutritional Supplements Carole Noble, Dietetic Prescribing Advisor,Community Dietetic Department,Woodend Hospital,Aberdeen, outlines two initiatives within NHS Grampian where the unique skills of dietitians have contributed to a reduction in inappropriate prescribing and an improvement in quality of care for patients.


32 Can Certain Foods Keep Disease at Bay? Lucy Gardner, SRD, Community Dietitian, Community Health Oxfordshire, looks at the evidence behind foods and disease prevention.


PLUS • CN Reader Survey Results – page 37


• Event Reviews: – Nutricia Paediatric Nutrition and Allergy Study Day – page 39 – BAPEN Annual Conference – Malnutrition Matters – page 43 – Yakult UK Symposium – Probiotic Progress: Health Implications for the Gut and Beyond – page 49 – 9th International Soy Symposium on the Role of Soy in Health and Disease – page 55


• Book Review – Alice Lunt, Dietitian, Nutrition and Dietetics Department, Addenbrookes Hospital, Cambridge, reviews Nutrition and the Cancer Patient – page 59


CN Awards 2010... It’s time to get nominating! See page 12


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