THRIVE by Brendan Brazier Review by Christopher Wagner
Life is often a lesson in trial and error and no one seems to understand that better than professional Ironman, Brendan Brazier. Brazier’s book, Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life, is a complete approach to maximizing health.
The reader is the beneficiary of Brazier’s years of study into the links between a plant-based, whole foods approach to a stron- ger healthier body, building lean muscle, and speeding up recov- ery time between workouts. Ironman competitions consist of a 2.4 mile swim, followed by a 112 miles of cycling, and finishing with a 26.2 mile run (that’s a full marathon to round things out). Sounds a bit intimidating? Don’t fret; Brazier’s Thrive is designed to be applicable to anyone inter- ested in a more healthful way of life.
36 Organic Shopper Fall 2010
Comprehensive in its scope, the word “diet” is a bit of a misnomer; Thrive is really a more complete approach to health. Often diet and fitness are dealt with separately, but Thrive seeks to integrate all aspects of a healthy lifestyle.
One of the key compo- nents to the Thrive ap- proach is understanding stress and its relation to health. The cumulative ef- fects of stress in our mod- ern world can take a stag- gering toll on one’s health. Brazier maintains that the root of many health prob- lems including obesity, fa- tigue, digestive problems, and poor sleep can be directly linked to stress.
The Vegan Nutrition Guide to Optimal Performance in Sports and Life
He coins the term “nutritional stress,” which he defines as “the body’s stress response to food that is void of nutrition and/or foods that require a large amount of energy to digest and assimi- late – refined, unnatural ones.” Brazier also builds a strong case that good mental health is directly linked to a sound plant-based whole foods diet, which in turn reduces the harmful stresses on the brain.
Brazier states that, “In today’s hectic, fast-paced world, we are inundated with nutrient-deficient foods. Consumed mostly for convenience sake, processed and refined foods have led us to a decline in health and to elevated medical costs.”
Instead of treating the symp- toms, the Thrive Diet seeks to address the underlying causes of poor health to achieve long-term wellness. The Thrive plan uses
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52