artisan-food CUMBRIA’S INDEPENDENT MAGAZINE FOR FOODIES Issue 7 • Dec 2010


Ivan Day Food historian


Curing our culinary amnesia Ivan and Christmas pies as they used to be


PLUS: Our first ever Cumbrian Tasting Panel and the 12 Days of Christmas eco eater version


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22