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nnette Gibbons OBE sha- res her love of Christmas pudding and her special way of making it – with bread crumbs instead of flour and with no suet. Instead she uses a lot of fresh
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nnette ooks
Fruity Christmas pud
VIDEO: Annette makes her pudding and explains why she likes to make it without fat.
fruit, including apples from her garden, to make a wonderfully light and tasty pudding. This year her (not so) secret ingredient is the damsons she soaked in gin over a year ago. Yum!
Issue 7 • Dec 2010
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