The panel members...


Diane & Spencer Hannah


Diane and Spencer are the people behind the great Herdy brand of design products from the heart of Cumbria.


Janet & Robert Whittington Janet and Robert run Lancrigg Vegetarian Country House Hotel and the Green Valley Organic Vegetarian Restaurant in Grasmere.


Our first ever Cumb Matt


Campbell Matt is a chef currently working in Meribel for the winter season. He’s worked


at The Castle Green in Kendal


and at L’Enclume. Matt was runner-up in BBC’s Young Chef of the Year 2009.


Cecilia Campbell Editor of Artisan-food.


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