Contents 12 Days of becoming an


Is becoming a more eco-friendly eater going to be one of your New Year If so, you’ve got a head start with Caroline Watson’s take on the old Chr


On the first day of Christmas, my true Love gave to me...


1 lovely partridge shot from a tree – Wild game is generally a great eco meat, it supports huge ‘carbon sinks’. The meat is very high welfare and nutritious, game estates support the local economy and help keep the countryside working.


2 times the hooves – The world used 71 million tonnes of meat in 1961, 284 tonnes in 2007 and is expected to need twice as much again by 2050. We all need to eat much less meat, especially grain fed ‘factory’ meat. Eat less, pay more and chose carefully.


At Yew Tree Farm, Caroline and Jon Watson rear Herdwick sheep and Belted Galloway cattle, producing fantastic eco-friendly meat.


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