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VIDEO: Gráinne Jakobson makes her delicious glazed ham. Click here for a list of ingredients.
Sticky, sweet and savoury – the perfect glazed ham for Christmas
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ráinne Jakobson runs Woodend Cookery, small
and informal cookery courses out of her Georgian home just outside Egremont in western Cumbria, and this is her first appearance in Artisan-food. These recipes, both the ham and the chutney, are easy and yet so tasty and festive. For a written ham recipe click here.
Issue 7 • Dec 2010
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