Contributors 4 e VIDEO LINKS:


Ivan Day & historic Christmas pies Annette’s Pud The Tasting Panel


Gráinne Jakobson makes glazed ham


Cecilia Campbell Co-founder of artisan-food.com, Cecilia is the editor and designer of the e-magazine and website. This Swedish ex- pat is a journalist with a passion for food, whose life also involves running international media seminars.


Martin Campbell


Martin is the other half of artisan-food.com. He does photography, video and web development, and also


runs cumbrialive.tv. He is quite often spotted with his head in a waterfall or his snowboard on Skiddaw.


Annette Gibbons OBE Annette is Cumbria’s own food ambassador, and avid cook. She tirelessly supports the local food industry in any way she can, including through her own tv series and her Cumbria on a Plate food safaris.


Ivan Day Ivan Day is the UK’s most knowledgeable food histo-


rian. He lives in Shap and his house has an historic kit- chen and is full of (very) old cookbooks and kitchen equipment. He regularly appears on radio & tv.


The perfect glazed ham 20 Caroline Watson


Caroline and her husband Jon farm at Yew Tree Farm near Coniston. She is passionate about sustainable meat and also likes to foray for fresh food from fells and vales.


VIDEO: Christmas is still apple season. We had a lovely time at Apple Day this year – enjoy!


Issue 7 • Dec 2010


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