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1. In order to preserve the pie, clarified butter was added through the top. 2. The pie would include meat of various kinds, here turkey and veal, as well as force meat (like sausage meat) and pistachios. 3. The mould Ivan used for the top crown (see main pic on p 4). 4. Four pall bearers carrying a similar, but huge, Christmas pie to Queen Victoria’s party. Illustration from one of Ivan’s books.


6 Issue 7 • Dec 2010


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