newsbriefs
Living Green Now Offers Free Monthly Workshops
I
s it easy being green? Accord-
ing to Terry Black, founder of the newly opened, Northbrook-based Living Green Now, the answer is “Yes!” He has created a free workshop, Renewable Energy, Dollars and Sense, to be offered at 6:30 p.m., October 7, at the company’s Northbrook showroom. The workshop will cover how renewable energy works, what to expect in performance and return on investment, and the tax incentives available to make the up-front investment easier. Additional workshops will be offered the first Thursday of every month. Living Green Now specializes in Earth-friendly, energy-
smart products and services that help consumers reuse, recycle, save money, improve indoor air quality and conserve energy and water. In addition to featuring products in the showroom and online, the company sells and installs energy-efficient and alternative energy solutions, including solar photovoltaics, wind turbines and LED lighting. Black says, “Our goal is to educate as many people as
possible to help them pursue a greener, healthier and more sustainable lifestyle for themselves and their families.”
Space is limited and reservations are suggested. Location: Liv- ing Green Now, 425 Huehl, Ste. 19A, Northbrook. For more information, call 847-282-0031 or visit
LivingGreenNow.biz. See ad on page 17.
Raw Food 101 at Walsh Natural Health
Gwen Marzano 8 Chicago North & North Shore
www.NAChicagoNorth.com
diet, but not sure where to start? Join certified raw foods Chef Gwen Mar- zano, M.S., for an evening of green recipes and an introduction to the basics of raw, vegan food prepara- tion at 7 p.m., October 21, at Walsh Natural Health, in Evanston. The class will include information about the benefits of a plant- based diet, simple dietary transitions to improve over- all health, and some easy, energizing recipes. Marzano says her per-
I
nterested in the health benefits of a raw food
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