newsbriefs
Community Health Workshops in Riverwoods T
he Center for Holistic Med- icine in Riverwoods/
Deerfield will offer several community workshops throughout the month of October on topics that range from hormone balancing and weight man- agement to gender-specific issues and Jewish meditation. An Open House from 5:30 to 7:30 p.m., October 13, will feature food, mini- sessions with practitioners, literature and more. Established in 1978, the Center provides comprehensive
holistic and general medicine, and its multidisciplinary team offers a variety of body-mind-spirit healing services for the entire family. Its mission is to treat, train and transform, assisting clients in creating balance, harmony and life-long wellness. Reach- ing beyond conventional attempts that merely treat symptoms, practitioners seek to identify and eliminate underlying causes of unwanted symptoms, illness and dis-ease. Practitioners at the Center include medical doctors, an
osteopathic physician, chiropractors, psychotherapists, li- censed acupuncturists, a registered nurse, a massage therapist, a certified life coach, a reflexologist and naprapathic and homeopathic physicians.
Location: 240 Saunders Road, Riverwoods/Deerfield. For more information and to register for classes, visit Holistic-
Medicine.com or call 847-236-1701. See ad in the Commu- nity Resource Guide.
Third Annual Evanston Harvest Celebration
prominent Midwest sustain- able growers from 6:30 to 9:30 p.m., October 21, for a tasting dinner to celebrate the bounty of the autumn harvest, at Evanston’s Now We’re Cookin’ culinary center. Guests can meet with participating chefs and farmers/producers, getting to know them better while
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enjoying their creations. Each chef will prepare a dish using autumn products from
their farmer-partner. All producers are participants in the Evan- ston Farmers’ Market, one of the largest and oldest in Illinois. The chefs, from restaurants in Evanston and the north side of
6 Chicago North & North Shore
www.NAChicagoNorth.com
vanston’s top restaurant chefs will partner with
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