ecobrief
NC receives $5.9m for green
jobs training
Latest stimulus award will assist 38 NC counties
million federal grant to train workers in rural counties for green jobs. The grant, which is part of the American Recovery
N
and Reinvestment Act (federal stimulus), was awarded by the US Dept. of Labor. The federal agency announced a total of 34 awards - ranging from approximately $2 million to $6 million - to encourage State Workforce Investment Boards to develop workforce sector strategies that target energy efficiency and re- newable energy industries as well as other green industries.
Source: NC Sustainable Energy Association, www.energync. org
orth Carolina’s Department of Commerce will receive a $5.9
Love Yourself To Health
Obesity, diabetes, chronic disease, out-of-control medical expenses?
Stop the madness with an educational and inspirational corporate workshop!
Certified Health Counselor, Jeanine Finelli will inspire your employees to
• Reclaim their health • Overcome food cravings • Create a support network
• Have more energy/reduce absenteeism • Increase productivity
• Reach their wellness goals
If you cannot afford prevention, how will you afford disease
- Unknown
Jeanine Finelli, CHC
919.656.2711
jeanine@jeaninefinelli.com www.jeaninefinelli.com
Cross Train Your Brain
answers (see puzzles page 11)
Half That
Answers: JUICE CYCLE HURRY
BULGARIA PLACE
Matchstick Equations
XI - V = IV (more solutions) ... X - VI = IV or XI - V = VI or XI - VI = V
X + V = IV (more solutions) ... IX - V = IV or X - VI = IV L + L = L (more solutions) ... C - L = L or L + I = LI VI = IV – III (more solutions) ... VI = IX – III or VI = IV + II XIV - V = XX ... XV + V = XX IX - IX = V ... IX - IV = V X = VIII – II ... X - VIII = II VII = I ... square root of 1
Farm to Fork Meat is a third party CSA bringing the freshest local meats, seafood, eggs, honey, produce , fresh baked breads and pasture raised dairy to convenient Triangle locations each week. Their farmer, rancher and angler partners practice sustainable food production.
Now you can:
• Get real food direct from real farmers
• Enjoy the best pasture raised wild meats
• Score the freshest NC seafood
• Delight in an array of local beyond organic produce
• Support the local economy • Improve your family’s health
Niti Bali, Owner 919-606-0320
farmtoforkmeat@gmail.com www.FarmToForkMeat.com
• Know the people who produce your food • Order a la carte each week • Reduce your carbon footprint
• Get pasture raised milk and butter • Rediscover the tastes you remember
Discover a Delicious Secret Your Neighbor Already Knows
Delivering local, ethically raised meats and seafood a la carte every week
natural awakenings
Annual Guide 2010
19
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64