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interfere with iron absorption. Specifically,
the fiber-rich gum is thought to inhibit cho-
lesterol synthesis in the liver and help lower
blood sugar levels whereas the saponins are
believed to increase fecal bile and choles-
terol excretion through a bile acid-saponin
formation of cholesterol carriers, or mi-
celles, too large to be absorbed by the di-
gestive tract.
Human studies have found that fenugreek
can help lower cholesterol and blood sugar
levels in people with moderate atheroscle-
rosis and non-insulin-dependent (type 2)
diabetes, while other studies have addition-
ally shown a decrease in triglyceride levels
among similar patients. A recent Canadian
study has even reported dietary use of fenu-
greek seeds can diminish pre-established
cholesterol gallstones.
You might be concerned that HDL, the
desirable cholesterol, is decreased by fenu-
greek as well. Fortunately, fenugreek has re-
peatedly been shown to have slight, or even
insignificant, reduction of HDL. So it would
seem the good news with fenugreek keeps
on coming, while your undesirable choles-
terol and appetite keeps dropping.
Dr. Shawn M. Carney is a naturopathic phy-
sician specializing in science-based family
medicine at Whole Health Associates in the
Hartford Hospital Avon Wellness Center.
Call 860-674-0111or visit www.whole-
healthllc.com for more information. See ad
on back cover for more information.
www.naturalnutmeg.com February 2010
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