Preheat the oven to 350° F.
Gluten Free Chocolate
Combine shortening, sucannat, salt
and vanilla, beat until creamy. Add the
Cherry Cookies
flour in slowly and mix until blended.
Recipe submitted by Rosie’s Plate
Fold in fruit or coconut and chocolate
Makes about two dozen.
chips. Press the dough into a large
jelly roll pan. Bake 20 to 25 minutes.
1 ¼ cup Gluten and Wheat Free
Remove the pan from the oven and let
Flour Blend*
cool. Break the baked cookie apart like
¾ cup cocoa powder
peanut brittle.
¾ tsp. baking soda
Store in an airtight container at
½ tsp salt
room temperature.
1 ½ sticks butter
1 ½ cups packed light brown sugar
2 eggs
3 ½ oz chocolate chips
Gluten Free Peppermint
1 cup dried cherries (coarsely chopped)
Chip Brownies
Recipe submitted by Rosie’s Plate
Preheat oven to 375 degrees.
about 2 inches apart onto 2 ungreased
Makes about one dozen.
Whisk together flour, cocoa pow-
large baking sheets. With dampened
der, baking soda, and salt in a bowl.
fingers, flatten cookies slightly. Bake 12
½ cup butter
Beat together butter and brown sugar
to 14 minutes, turning the tray half way
8 oz Enjoy Life Chocolate Chips
until pale and fluffy. Add eggs 1 at a
through. Store in an airtight container at
(may us organic chocolate chips)
time, beating until combined well. Add
room temperature.
1 cup sugar
flour mixture, mixing until just com-
4 eggs
bined.
You can find the flour blend needed
1 tsp vanilla extract
Add chocolate chips and cherries
for these recipes at your local natural food
2 tsp. peppermint extract
and mix until just incorporated. Drop 2 store, or Rosie’s Plate www.RosiesPlate.
¾ cup Gluten and Wheat Free Flour
level tablespoons of dough per cookie com. See ad on this page.
Blend*
(may use ¾ cup all-purpose flour)
½ tsp salt
1/4 cup Enjoy Life Chocolate Chips
(may use organic chocolate chips)
THE PlaCE FoR all NatuRal, FRESh PREPaREd FoodS
Preheat oven to 350 degrees.
Over a double boiler, melt the
butter and the 8 oz of chocolate chips
until smooth and melted. Remove from
Find BALANCE and REJUVENATION
the heat and cool. In a standing mixer,
with Rosie’s Wellness Menus!
beat the eggs and the sugar, until light
in color. Add the extracts and mix until 7 Day Elimination Menu will gently
combined. In a small bowl, mix the
cleanse and nourish your body as you detoxify.
flour and the salt together.
Add the flour mixture to the mixing
14 Day Weight Loss Menu will
bowl and mix until combined. Slowly support and nurture you as you lose weight.
drizzle in the butter/chocolate chip
mixture. Beat until well combined.
Each plan includes 3 delicious meals
Pour batter into a greased 8x8 pan and
and satisfying snacks per day.
sprinkle with the remaining ¼ cup of
chocolate chips
Your journey to wellness has never been
Bake 20 minutes, turn pan and
so easy and deliciously satisfying!
bake another 5-8 minutes, or until a
No
Stress...no sacrificing...only wellness.
toothpick inserted comes out clean.
Store in an airtight container at
room temperature.
www.RosiesPlate.com
701 N. Person St. Raleigh, NC 919-833-0505
natural awakenings February 2010 53
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