CARIB 12-14 30/6/09 13:41 Page 50
knowledge caribbean
ttglive.com
restaurant where couples love to dine on Curtain Bluff offers some of the finest din-
curried rice and lobster salad. ing in the Caribbean at The Garden Restau-
rant. And not forgetting Galley Bay that
Sample price: Caribtours offers seven nights at recently opened a third restaurant Ismay’s.
East Winds from £1,806 per person staying in a It joins Gaugin’s and Seagrape restaurants,
superior room, all-inclusive. Price includes giving great choices for all-inclusive diners.
British Airways flights and private transfers. Almond Resort’s newest restaurant, The
■
caribtours.co.uk Great House, is a plantation house above
the Almond Smugglers Cove resort and
ANTIGUA. hopes to become one of St Lucia’s finest
Must dine: The new-look all-inclusive Jumby Asian-Caribbean Fusion restaurants in
Bay, which reopens in November, will the future.
include The Verandah – serving continental
cuisine with an emphasis on seafood and Sample price: ITC Classics offers seven nights
steaks. The Verandah will also play host to a in a Rondavel room with pool at Jumby Bay,
new cooking school. But for truly stunning from £3,432 per person (all-inclusive), including
The Ganguin restaurant, part of Galley Bay in Antigua dining, it has to be the historic Estate House, flights and transfers.
Jumby Bay’s signature restaurant, where chef ■
itcclassics.co.uk
has been named as one of the “60 Hot Frederic Wagnon presents signature menus
Tables” in the world by Conde Nast Traveler and tasting options of modern European food. JAMAICA.
and has AAA-Diamond status. Or suggest Also on the menu: With not a buffet in sight, Must dine: Anyone choosing the all-inclusive
the work of the new executive chef, Frank Hermitage Bay’s restaurant overlooks the option at Half Moon has a choice of six
Sham – his speciality is French with Asian bay and sweeping sand beach and the hotel’s restaurants ranging from the signature
influences – at The Oriental at St Lucian award-winning chef, Dezi Banhan, creates restaurant the Sugar Mill, which serves
by Rex Resorts. There’s plenty of choice at an eclectic mix of menus with a Caribbean fusion cuisine, to specialty restaurants
the island’s largest all-inclusive – Jolly twist, using the best local fresh fruit, serving Italian, Indian, Thai cuisine and even
Beach – with five restaurants. A highlight vegetables, fish and seafood. The hotel even English pub food. The resort now has Ewart
is Lydia’s, a romantic beachfront has its own organic vegetable garden. McKie, a Michelin award-winning restaura-
THE CARIBBEAN’S ONLY
LUXURY INCLUDED
®
HOLIDAY
Scattered on 4 dreamlike Caribbean islands, Jamaica; Sandals philosophy is to go above and beyond
St. Lucia, Antigua and the Bahamas, Sandals are the expectations, with delivery of exceptional quality and
worlds only Luxury Included
®
resorts. Each resort has service. Luxury Included
®
provides those little extras that For further information
been designed with romance in mind, whilst offering truly make your clients stay as lavish as possible, such as; please contact your
sophistication combined with facilities that are unrivalled. suites with their own personnel Butler; Egyptian cotton Business Development Manager,
Sandals offer world class service with a unique blend sheets; high quality furnishings, for example mahogany call Agency Sales on 020 7590 0210,
of quality and choice that no other resorts in the world four-poster beds and marble bathrooms; restaurants email
agencysales@sandals.co.uk
offer. serving the freshest local seafood and Beringer
®
wines; or visit
www.sellingsandals.co.uk
& white glove service restaurants.
resort
operator
of the
year 2008
LUXURY
INCLUDED
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