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RANCHING Business


Planning and Preparation Get the Most out of Winter Pasture


By Lorie Woodward Cantu W


INTER FORAGE HAS TRADITION- ally been used to feed growing stocker cattle in


the Southern Plains region. “Winter pasture is a source of


high-quality nutrition, but it carries a signifi cant price tag, one that often exceeds $100 per acre for just seed and fertilizer,” says Jim Johnson, soil and crop specialist with the Noble Founda- tion. “Generally, its highest and best use is putting weight on cattle that are still growing, so producers can benefi t from maximized gain.” Other less common scenarios


where winter pasture may be useful include providing a stable source of winter feed for a cow herd when an absentee landowner can’t be on-site regularly, “bringing spring early” to provide extra nutrition for a spring- calving cow herd, and growing a spring hay crop. Winter pasture has a fall and a


spring phase. The fall/winter phase, which begins at planting in early- to mid-September, includes establish- ment, growth and initial production. Generally, the plants are big enough and established enough to begin graz- ing cattle in mid-November. “Plants need to establish roots,”


Johnson says. “We recommend keep- ing cattle off the plants until it is diffi - cult for you to uproot a plant, because then its roots are mature enough to anchor it in the soil.”


Editor’s Note: This is the eighth installment in a 12-part series on “The Realized Value of Management Decisions” that was developed with the advisors in the Producer Relations Program of the Agricultural Division of the Samuel Roberts Noble Foundation. The independent, non-profi t Noble Foundation, headquartered in Ardmore, Okla., as- sists farmers and ranchers and conducts plant science research and agricultural programs to enhance agricultural productivity regionally, nationally and internationally.


66 The Cattleman August 2015 thecattlemanmagazine.com


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