DAY KITCHEN IS BACK! n the culinary trip of a lifetime to South Africa
three groups to hone their traditional potjie (black pot) cooking skills with professional chefs across KwaZulu-Natal. Group one will head to
northern KZN, with group two based in the Battlefields region, and group three experiencing the majesty of The Drakensberg.
After experiencing these wonderful locations, they’ll head to Johannesburg en-route to a final cook-off at the Legend Golf Safari Resort in the Limpopo region.
This familiarisation trip is truly like no other, so don’t miss the chance to be part of SATurday Kitchen 2.
Pam Finch, of Meadway Travel in Reading, explains how the first SATurday Kitchen trip helped boost her South Africa sales
❛
I had been to South Africa before and had been surprised by the quality of the food, but SATurday
Kitchen introduced us to a fascinating side to this wonderful country. It was really fulfilling from start to finish, and we had some amazing authentic experiences, from cooking in people’s homes to out in the bush. SATurday Kitchen has really helped me to sell South Africa to my clients. I can speak with first-hand knowledge about the restaurants, wineries and experiences we visited, and encourage people to make the most of South Africa’s food, wine and wonderful welcome.
HOW TO ENTER
SATurday Kitchen 2 is open to all frontline travel sellers in the UK and Ireland. If you would like to be in the running to be one of this year’s nine lucky winners, simply head to
travelweekly.co.uk/saturdaykitchen2, and tell us in no more than 150 words why you should be on the trip.
To gain some inspiration and demonstrate your knowledge of South Africa’s unbeatable food, wine and welcome, head to
travelweekly.co.uk/SATurdaykitchen to watch the five videos from last year’s SATurday Kitchen
trip.The deadline for entries is Friday May 29.
travelweekly.co.uk/SATurdaykitchen
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