We’ve got to say... Nature’s Healthy Beef
No longer is it a challenge to pronounce our name or recognize we’re here to stay.
Especially when premium checks above market price are received. The highest paid in the industry.
Feeders experience efficient gains. Packers know the inherent prime carcass quality of Akaushi is the best in the business.
Consumers love the taste of Akaushi and the natural health benefits, asking for it by name. So much so, retail grocers and restaurants highlight Akaushi as their designated branded beef.
Akaushi beef is always DNA and source verified for increased breeder profitability and consumer brand
awareness. Akaushi is a unique, one of a kind, proven beef business model for now and the future of our industry.
Get your Akaushi Bull today. You’ll start saying it too.
Call and let’s talk Akaushi.
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See us at the TSCRA Convention Booth # 445
tscra.org
732 Jeff Davis Rd • Harwood, Tx 78632 • 830/540-3912 ofc Bubba Bain, Executive Director •
bbain@akaushi.com www.akaushi.com
Convention 2015 10/30 -11/1
Hyatt “Tamaya” Resort Bernalillo, New Mexico
March 2015 The Cattleman 79
Austin Brown, rancher “When I got out of Texas A&M back in those days, the main focus at that time was producing better quality beef. We have been working on it since then and through the 70’s, 80’s, 90’s, 2000’s up to even now, 2014. As a rule, we had not improved the quality of American beef. It is a real shame that we went so many years without success. When I saw an opportunity to really make a difference in the quality of beef through this Japanese breed called Akaushi, we jumped at it. It is real and making a great difference in the quality of beef. ”
Trevor Caviness, packer “Caviness Beef is proud to be part of HeartBrand Beef’s vertically integrated chain. We get to see firsthand, week in and week out, how excellent the cattle perform in both Quality and Yield grades. It truly is amazing to see these Akaushi genetics significantly upgrade any breed that they are crossed with. As a result, they are upgrading the entire industry and helping put a superior product on consumer’s plates.”
Gail Morris, feeder “ I wish I was 30 years old again. I just can’t praise Akaushi enough. Bovina Feeders has been associated with Akaushi for 5 years. We have seen the fullbloods grade 90% plus for prime and Akaushi F1 crosses grade 40-60% prime. If someone de- mands an all natural prime product, Akaushi delivers. We have seen so many programs come and go that claimed to make a difference. I can’t find any holes in Akaushi. It’s the real deal.”
Jake Hickton, retailer “We believe in the Akaushi mission. For us, its good business to do good. We believe, by providing high quality healthy ingredients to children and families, we are fulfilling our social and moral
obligations...that’s just good business. In all four of our current Burger Monger locations, we continue to introduce more and more people to the wonderful, high quality and healthful Akaushi Beef. “
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