This page contains a Flash digital edition of a book.
Livestock Management RANCHING Table 3 – Nutritional needs prior to and after calving


Cow Weight of 1200 pounds


TDN per day NEM Mcal/day


Protein pounds/day Calcium Gm/day


Phosphorus Gm/day Vitamin A IU/day


30 days prior to calving and 90 days after calving


14.7 13.3 2.3 33 25


40,000


says, “If a calf looks like he is not performing like the other calves, or if he doesn’t have a good hair coat and is not doing well, I would separate him out, look him over and see if there was anything that was contribut- ing to the lack of thriftiness. Sometimes when calves are born during wet, cold weather we’ll see scours. Scours can be prevented with vaccines, but it can also be prevented with nutrition.” Hutcheson says it is not likely that the calf will


get too much nutrition. “He may get fatter or, as we say, too much condition, but he will grow out of his condition with adequate protein,” he says. “The key


is having adequate protein for that calf. His period of most rapid growth is in the fi rst 6 months after he’s born. We want to make sure he gets everything he needs. If you’re not supplementing anything on for- age, he will not do as well as he would if the forage is supplemented to the cow, and the calf can get to some of the supplement as well.” It is important to maintain a body condition at


calving time that will allow the cows to reproduce economically and effi ciently. The maintenance of body condition is important to the profi tability of a cow herd. Poor body condition affects pregnancy rate, calv-


ing interval, calf age at weaning and calf daily gain. A body condition score (BCS) of 5 should be the goal for the cows at calving. Cows that are at less than 5 should be separated from the herd and fed 20 to 30 percent more energy and protein depending on how far in arrears they are. A cow is at BCS 5 or better if its spine and ribs are


not visible, except for perhaps 1 or 2 ribs. A cow is at 6 or better if there is fat on the cow’s tailhead and brisket. Hutcheson says, “Cows in good condition at calving


will rebreed properly and produce a healthy, growing calf.”


Cox Concrete Products Are you tired of replacing metal, wooden and plastic troughs? Since 1952 – Crockett, Texas


BULLS ANGUS CHAROLAIS


HEREFORDS REGISTERED


18-24 MONTHS • EPDs READY FOR HEAVY SERVICE


OPEN AND BRED HEIFERS COWS AVAILABLE


CALL FOR AN APPOINTMENT TODAY BILL CLARK


936-544-9013 Gene Stokes, Manager


www.coxconcrete.com • Mt. Pleasant, Texas 54 The Cattleman March 2015 800-458-3072 • 903-572-5902


Website: www.clarkangus.com Email: clarkangus@aol.com


thecattlemanmagazine.com PRIVATE TREATY CARCASS DATA


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132