cruises
BEST FOR FOOD & DRINK › RIVER
Viking River Cruises 1
Viking sources its ingredients locally as its ships sail around the world’s river networks. But it isn’t just the fruit, vegetables and meat that are fresh – each ship has an organic herb garden on the top deck to ensure the freshest flavours. As well as the main dining rooms, the long ships have an Aquavit
Terrace for those who prefer a dose of al fresco dining or a glass of wine in the sunshine.
OCEAN Oceania Cruises 1 The five-ship fleet is a food lover’s dream. One night
you could be eating in Asian restaurant Red Ginger, the next you’re in steakhouse Polo Grill. Oceania Cruises takes food seriously, with signature dishes including a King’s Cut Bone-In Prime Rib, dry-aged beef and miso-glazed seabass. Even the flour for the bread is sourced from Normandy. Agents praise the line’s open seating policy, giving guests the chance to dine whenever and wherever.
18 | Travel Weekly Cool Cruises | 2014
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