CATTLE RAISERS COMMUNITY
PRODUCT INFORMATION NADA 141-299, Approved by FDA.
Prior to fi scal year 2003, TBC invested $1 million or more each year in
export programs through a voluntary investment to USMEF. This level of funding was reduced in fi scal year 2003 to address budgetary constraints and has been decreased several times since. Export market funding in fi scal year 2014 is $382,000.
(Florfenicol and Flunixin Meglumine) Antimicrobial/Non-Steroidal Anti-Inflammatory Drug
For subcutaneous use in beef and non-lactating dairy cattle only. Not for use in female dairy cattle 20 months of age or older or in calves to be processed for veal.
BRIEF SUMMARY: For full prescribing information, see package insert.
INDICATION: RESFLOR GOLD® is indicated for
treatment of bovine respiratory disease (BRD) associated with Mannheimia haemolytica, Pasteurella multocida, Histophilus somni, and Mycoplasma bovis, and control of BRD-associated pyrexia in beef and non-lactating dairy cattle.
CONTRAINDICATIONS: Do not use in animals that have shown hypersensitivity to florfenicol or flunixin.
WARNINGS: NOT FOR HUMAN USE. KEEP OUT OF REACH OF CHILDREN. This product contains material that can be irritating to skin and eyes. Avoid direct contact with skin, eyes, and clothing. In case of accidental eye exposure, flush with water for 15 minutes. In case of accidental skin exposure, wash with soap and water. Remove contaminated clothing. Consult a physician if irritation persists. Accidental injection of this product may cause local irritation. Consult a physician immediately. The Material Safety Data Sheet (MSDS) contains more detailed occupational safety information.
For customer service or to obtain a copy of the MSDS, call 1-800-211-3573. For technical assistance or to report suspected adverse reactions, call 1-800-219-9286.
Not for use in animals intended for breeding purposes. The effects of florfenicol on bovine reproductive performance, pregnancy, and lactation have not been determined. Toxicity studies in dogs, rats, and mice have associated the use of florfenicol with testicular degeneration and atrophy. NSAIDs are known to have potential effects on both parturition and the estrous cycle. There may be a delay in the onset of estrus if flunixin is administered during the prostaglandin phase of the estrous cycle. The effects of flunixin on imminent parturition have not been evaluated in a controlled study. NSAIDs are known to have the potential to delay parturition through a tocolytic effect.
RESFLOR GOLD® , when administered as directed,
may induce a transient reaction at the site of injection and underlying tissues that may result in trim loss of edible tissue at slaughter.
RESIDUE WARNINGS: Animals intended for human consumption must not be slaughtered within 38 days of treatment. Do not use in female dairy cattle 20 months of age or older. Use of florfenicol in this class of cattle may cause milk residues. A withdrawal period has not been established in pre-ruminating calves. Do not use in calves to be processed for veal.
ADVERSE REACTIONS: Transient inappetence, diarrhea, decreased water consumption, and injection site swelling have been associated with the use of florfenicol in cattle. In addition, anaphylaxis and collapse have been reported post-approval with the use of another formulation of florfenicol in cattle.
In cattle, rare instances of anaphylactic-like reactions, some of which have been fatal, have been reported, primarily following intravenous use of flunixin meglumine.
Made in Germany
Intervet Inc. Roseland, NJ 07068 ©2009, Intervet Inc. All Rights Reserved. May 2009
US 3448_IV
Research-based programs Research is the foundation of every checkoff-funded program. Beef safety research is a behind-the-scenes initiative, and its effective-
ness is measured in terms of what doesn’t happen. Nutrition research like the BOLD (Beef in an Optimal Lean Diet) study
provided new research that health professionals can use to update their dietary recommendation with scientifi c fi ndings showcasing how lean beef can maintain and even improve heart health. Nutrition research is essential when securing partnerships with health organizations such as the American Heart Association and the Texas Academy of Nutrition and Dietetics. Market research focuses on consumers’ usage and attitudes toward
beef regarding retail and foodservice channels; new product development; advertising; nutrition education and communication; and differences by age and other demographic variables.
Meet the millennials, our newest consumers Knowing and understanding our consumer helps the industry better
focus our efforts in reaching the right audience with the right message. Speaking of your target audience, become familiar with millennials
— the generation born from 1980 to 2000, which is now age 33 at the elder end, 14 at the younger end — and their characteristics. They are the largest and most connected generation ever and will make beef- buying decisions for the next 40-plus years. It’s estimated that by 2020, their spending will hit $1.4 trillion dollars
per year. Unlike the baby boomers, they are engaged in the digital media and are more likely to share their experience widely, especially through social networks. To enhance millennials’ perception of beef and drive them to more beef purchases, there will be a greater emphasis on reach- ing them through digital communications.
Promotion cuts hamper doing more Reaching more consumers with beef messages by becoming more vis-
ible in more Texas markets would help keep beef top of mind for consum- ers across Texas. From fi scal year 2007 to fi scal year 2013, the consumer marketing/promotion budget area has decreased by 47 percent. If you take a closer look, the public relations budget has decreased by 62 percent. As we look to the future there are certainly many unknowns and un-
answered questions regarding the Texas cattle industry. However, I can tell you the Beef Checkoff Program in Texas remains
committed to growing beef demand while enhancing the profi t opportu- nities for every checkoff investor in the state. The TBC board and staff continue to sharpen our focus to ensure every checkoff dollar is invested in programs to help increase beef demand.
ResflorGold-PI-THIRDPAGE.indd 1 1/31/11 12:29:22 PM
30861_01_rg_2_TheCattleman.indd 3 24 The Cattleman March 2014 8/6/13 10:00 AM
thecattlemanmagazine.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124