LIFE WITH LILLIAN
ORACLES AND SIGNS
RANDOM THOUGHTS ABOUT
Every now and again, I encounter a MO – the Tibetan-style Oracles that are associated with particular deities that offer, with amazing accuracy, an answer that steers me in a direction that benefits my mind. There are several ways to conduct a MO Ritual and one that came my way a few months ago is the MO RITUAL of KING GESAR. It is an Oracle ritual requiring the use of a brass mirror and the help of a young male child. I am happy to share the MO with you, but I also rely on receiving instant insights from the Cosmic Universe. I have developed the habit of asking for signs and these almost never fail me. There is wonderful truth in ordinary logic when it comes to separating good luck signs from bad luck indications, which may come to us in dreams or when we indulge in meditations. In this connection, I often get inspiration from random thoughts on everyday observations. These can bring interesting signs to our attention and often, their associated meanings can be easy to transform into good decisions, but first, King Gesar’s great MO…
34 FENGSHUIWORLD | MARCH 2014
off ering bowls inside a larger bowl so you do not mind the liquids overfl owing. On the bowl in the center is placed a divination arrow that is stuck into the grains pointing downwards. T en on the bowl of grains to the left, place a well- polished brass mirror standing upright. T e mirror is covered with fi ve pieces of silk – red, white, yellow, green and blue. Also off er three candles placed in front of the bowls. T e ritual is best presided over by someone who has the King Gesar empowerment received from a Khenpo or Abbot who comes from a distinguished lineage. You can sit on a table facing the off erings, burn some incense, make the Ser Kyem off erings by reading the appropriate text, then recite mantras and praises to King Gesar.
I
n front of an image of this wonderful Warrior King of Ling, prepare three bowls fi lled with fi ve types of grain such as barley, wheat, red beans, soya beans and sorghum. Next, pour beer, milk and tea to fi ll each of the bowls to overfl owing. Place these
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