Yudu - October 2013

Oct. 25–27, 2013

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Taste of Atlanta is the city’s premier food, wine, beer, and cocktail festival, showcasing the diversity of Atlanta’s unique culinary scene. Thousands of foodies from all over the South- east gather at the three-day annual event to indulge in a variety of cooking classes and demonstrations, and delicious samplings from more than 90 local restaurants.

Hyatt Midtown Atlanta atlantamidtown.hyatt.com

Situated in Atlan- ta’s art district, the Hyatt Midtown Atlanta is the city’s newest full-service

hotel, featuring elegant accom- modations while maintaining an intimate lodging experience. The 194-room hotel also offers 3,903 square feet of flexible meeting space and is within walking dis- tance of the Margaret Mitchell House Museum, Piedmont Park, High Museum of Art, and Atlanta Botanical Garden.

Centennial Olympic Park centennialpark.com

The 21-acre Centen- nial Olympic Park is Atlanta’s lasting legacy of the 1996 Summer Olympic

Games. A unique venue for con- certs and events, the park is sur- rounded by the city’s top attrac- tions, including the Georgia Aquarium, World of Coca-Cola, Inside CNN Studio Tour, and The Children’s Museum of Atlanta.

High Museum of Art high.org

Founded in 1905, High Museum of Art is the leading art museum in the southeastern

United States. Part of the Wood- ruff Arts Center, “The High” has 13,000 works of art in its perma- nent collection and regularly features exhibits never before seen in the Southeast, including

“Frida & Diego: Passion, Politics, and Painting” and, currently, “Girl With a Pearl Earring: Dutch Paint- ings From the Mauritshuis.”

Sun Dial Restaurant, Bar & View sundialrestaurant.com

Dine at Atlanta’s most iconic restau- rant, 73 stories above the city, atop the Westin

Peachtree Plaza Hotel. The Sun Dial Restaurant, Bar & View is the city’s only revolving restaurant and cocktail lounge, offering a breathtaking 360-degree pan- orama of the skyline.

PCMA.ORG

OCTOBER 2013 PCMA CONVENE

ILLUSTRATION BY MARIKO JESSE