One Devonshire Gardens Limoncello Granita


Ingredients:


1 Litre of water 100g sugar


350ml Limoncello (best quality you can find)


Zest and juice of 2 limes Method:


Place the lime juice in a small pan with the cold water. Add the sugar and lime zest, heat until the sugar has dissolved,stirring slowly.


Remove from the stove, stir in limoncello and leave to cool


Pour the mix into a container with a large base and freeze until you see crystallization start at the sides, then remove from freezer, break up crystals with a fork and return to the freezer


Repeat the last step every 20 minutes until there is no liquid left and you have a pile of crystals of varying size


Serve in tall glasses and garnish with Fresh mint and Orange zest.


H O


BOOK YOUR CHRISTMAS OR NEW YEAR CELEBRATION AT HOTEL DU VIN AND WE’LL WORK OUT THE PERFECT CELEBRATION FOR YOU AND YOUR PARTY FROM £29.50 PER PERSON For more information and menus visit: www.HOTELDUVIN.com/christmas


0844 736 4256 events.odg@hotelduvin.com


HOTEL DU VIN&BISTRO GLASGOW ONE DEVONSHIRE GARDENS, GLASGOW G12 0UX


40 | West End Life – August/September 2013


@westendlife


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