lunch break BREAKTIME desktop dining


LUNCHTIME GIVEAWAY


WIN! A STYLISH SET OF MATCHING STATIONERY


We’ve got three sets of goodies from the Martha Stewart Home Office with Avery range to giveaway this month, including an A4 notebook, a journal, a selection of labels and a ringbinder folder or accordion file – worth £30. For a chance to win a set, email competition@olemagazine. co.uk with “Avery” in the subject line.


RESERVE THIS


TO A TEA H H H H What is it? Sick of coffee, coffee, coffee, everywhere you turn on the high street? If so, this cute tea room in Farringdon, London, will be a welcome antidote to the plethora of coffee chains out there.


Where? Farringdon St, EC4A


CHOCOLATE EASTER NESTS


PROBABLY THE SIMPLEST RECIPE EVER AND ONE OF THE TASTIEST….


INGREDIENTS • 225g/8oz plain chocolate, broken into pieces • 2 tbsp golden syrup • 50g/2oz butter • 75g/3oz cornflakes • 36 mini chocolate eggs


PREPARATION: 1. Line a 12-hole fairy cake tin with paper cases. 2. Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (do not let the base of the bowl touch the water). Stir the mixture until smooth.


3. Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.


4. Divide the mixture between the paper cases and press three chocolate eggs into the centre of each nest. Chill in the fridge for one hour, or until completely set.


TIP: Add mini marshmallows, raisins, nuts or honeycomb pieces to give it some bite.


(Source: BBC Food)


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