This page contains a Flash digital edition of a book.
SPECIAL ADVERTSING SECTION — The Cattleman — March 2013


BBU Age- and Source- Verifi cation Programs BBU’s Age- and Source-Verifi -


cation programs qualify producers to receive premiums for their Beef- master and Beefmaster-infl uenced calves that qualify for export. Electronic identifi cation (EID)


SEMEN: $15/Straw


Volume discounts available.


tags used in the program are ap- proved identification devices in the newly enacted Animal Disease Traceability regulations from USDA and the Texas Animal Health Com- mission. The BBU program tags • provide superior readability,


retention and identifi cation of cattle • are easy to deploy, working


with multiple tag applicators • are tamper resistant


BW: -.3/104% WW: +9/105% YW: +26/118% Milk: +3 Tot Mat: +7 Scrotal: +.1 REA: +.3/127% IMF: -.1/180%


ACHIEVEMENTS: 2012 Show Bull of the Year


2012 Reserve National Champion Bull 2011 BPG Show Bull of the Year Grand Champion Bull —


San Antonio Livestock Show 2011 & 2012


Individual Performance: BW: 69


WW: 547 YW: 944


REA: 15.03


REA/cwt: 1.54 IMF: 2.5


Grand Champion Bull — West Texas Fair 2011 & 2012 Grand Champion Bull — Heart O’ Texas Fair 2011 & 2012 Grand Champion Bull — State Fair of Texas 2011 & 2012 Reserve Grand Champion Bull — Houston Livestock Show 2012


Grand Champion Bull — North American International Livestock Show Louisville, KY 2011


Grand Champion Bull — Beefmaster U 2012


WHERE GOOD LOOKING CATTLE WILL PERFORM!!! DEMAND THE BRAND


EMMONS RANCH Steve & Cindy Emmons


Fairfield, TX • 903-879-4567 emsranch@gmail.com


Visit our Website: www.emmonsbeefmasters.com 54 The Cattleman March 2013


Tri-Merit Process Verifi ed Program (PVP) In this program, producers are


able to document specifi ed quality management processes in their beef production systems. Participation in the Tri-Merit


PVP allows users to certify that their animals are USDA process- verifi ed for age- and source-veri- fi cation. Membership in the BBU/Tri-Mer-


it verifi cation program includes a 1-time audit fee and $2.75 per ani- mal charge. With this, producers receive individual EID tags and a certifi cate for every calf enrolled. After confirming the number of calves being enrolled, BBU will send the appropriate number of EID tags. When those calves are sold, BBU will send the certifi cates to the buyer or packer. EID tags provide name recognition and assurance to the buyer that the cattle are age- and source-verifi ed. To enroll, contact a BBU fi eld


service representative at 210-732- 3132.


thecattlemanmagazine.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126