Festive Fawsley Hall STARTERS


Parsnip & Chestnut Soup Spiced Pork Terrine, Cranberry Chutney, Toast


Gravadlax, Potato & Cucumber Tian, Swedish Honey Mustard


Sauce MAIN COURSE


Roast Stuffed Escalope of Turkey Wrapped in Pancetta with Roast Potatoes & Root Vegetables, Sprouts, Bread Sauce & Gravy


Seared Fillet of Cornish Seabass, Braised Fennel, Kale,


Parmentier, Brown Shrimp & Chive Sauce


Woodland Mushroom, Gruyere, Mozzarella & Parsley Risotto


Cakes, Garlic Cress Salad, Parsley Veloute


DESSERTS


Christmas Plum Pudding, Brandy Cream


Christ mas at


Festive Lunch and Dinner Menu 2012 Available 1st


to 31st December


Two courses £19.95 per person Three courses £25.95 per person Children under 12yrs - Half Price


Chocolate & Cardamom Mousse, Coffee Soil, Mandarin Gel


Coffee, Teas, Infusions, Mince Pies £3.95 p.p


A discretionary service charge of 12.5% will be added to the above. Excludes Christmas E ve Night, Christmas Day, Boxing Day, Bank Holidays & New Year’s Eve Dinner


Reservations – 01327 892000 www.fawsleyhall.com


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