editor’s note
Farm-to-you foods
Welcome to Delicious Living’s annual organics issue. September is ripe, literally, with fresh foods but also with new ideas (school’s in!), so it seems the perfect time to
What inspires me
The fabulous cilantro and sage pestos (page 31) offer a new twist on the classic basil purée.
Is that face cream as beautiful on the inside as it is on the outside? Get the lowdown on the latest personal care labels (page 63).
Like many women, I may not be getting enough magnesium and other minerals (page 59). Are you?
revisit the reasons to support ecologically sensitive farming. Why do I love organic? Turn to page 38 to learn some surprising reasons, including stone-fruit pollination and my family’s omega-3 needs.
Te only thing as delightful as savoring a meal made with delectable organic fruits and vegetables is imagining the endless combinations that might result from these fresh ingredients. Every once in a while a new cookbook shows up on my desk that deserves to be taken home—to be pored over while sitting on my deck with a cool glass of torrontés after the kids have gone to bed. Herbivoracious by Michael Natkin (Harvard Common, 2012) is just that kind of cookbook. Its pages are filled with vegetarian and vegan recipes inspired by ethnic cuisines, and they’re both down to earth and tantalizingly creative. So are the recipes in this month’s “Fall for Organics” by Myra Goodman, the illustrious cofounder of Earthbound Farm. I agree completely with her sentiments about organics: “I enjoy cooking and eating so much more when I know my food was produced in ways that protect both the planet and my family’s heath.” We’re pleased to offer you some of her most outstanding farm-to-table recipes starting on page 46.
EDITOR IN CHIEF Radha Marcum DEPUTY EDITOR / FOOD EDITOR Elisa Bosley SENIOR EDITOR, HEALTH & SUPPLEMENTS Susan Enfield SENIOR EDITOR, BEAUTY Jessica Rubino ASSOCIATE MANAGING EDITOR Jenna Blumenfeld GRAPHIC DESIGNER Katie Dove DESIGN TEAM MANAGER Erin Manning MEDICAL EDITOR Robert Rountree, MD COPY EDITOR Kellee Katagi RECIPE TESTER Adrienne Lee
ADVISORY BOARD Lise Alschuler, ND; Rachel Begun, RD; Carolyn Dean, MD, ND; Greg Hottinger, MPH, RD; Tieraona Low Dog, MD; Keri Marshall, ND; Robyn O’Brien
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DIRECTOR OF CONSUMER CONTENT Nancy Coulter-Parker SALES DIRECTOR John Krosky
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Delicious Living™ (ISSN 1536-5980) is published 12 times a year by New Hope Natural Media, a division of Penton Media Inc., 1401 Pearl St., Boulder, CO 80302, 303.939.8440, fax 303.440.8884. Delicious Living™ is a trademark of Penton Media Inc. Bulk retail rate: $5.52. Individual back issues: $2.75/copy plus shipping and handling. Copyright © Penton Media Inc. All rights reserved, including the right to reproduce in whole or in part. GST registration #R133-351-411; IPM #257060
*The information in Delicious Living is not intended as medi- cal advice and should not replace the advice of your physician.
PRINTED IN THE USA. 16 deliciousliving | september 2012
ERIN MANNING
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