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Got to love great food, especially when it’s good for me! Delicious Living is great at finding good food with a purpose.
–Kelly H. You’ve been talking Sampler FREE
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What’s your favorite
Mediterranean ingredient?
Janet A. Artichokes!
Emily G. Olive oil, for sure. I use it daily.
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Katie V. I love falafel.
Jaime L. Oh gosh, there are so many. My kids love roasted garlic hummus.
Jason P. Fish!
Tina V. From salad dressings to
desserts—lemons are so versatile.
READER RECIPE FAVORITES: MELONS Cucumber Melon Salad
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DL 18 deliciousliving | august 2012
Summer Melons and Edamame with Glass Noodles Melon and Berry Salad
Seared Tempeh with Grilled Watermelon Watermelon Ginger Salad
Try them @
deliciousliving.com/recipes. And be sure to let us know which recipes you love the most!
Your “Going Vegan” article in June 2012 didn’t answer many of the basic questions people have about veganism. Vegan isn’t just a “special diet”—it’s a lifestyle choice!
–Raychel J.
Today, shoppers are choosing products free of additives, artifi cial colors, and fl avorings. T is concept fl ows into capsule manufacturing as well. Colorants obtained from algae, spirulina, caramel, and other natural sources are used to color capsules. Companies should make use of attractive natural color combinations to draw consumer attention.
–Ian B.
Composting tip: Dedicate a small area on your property’s edge that collects dried leaves naturally. T en simply toss your kitchen scraps there and cover with dried leaves. Voilà! –Sara S.
It’s diffi cult to determine if the fragrance in a “natural” product is actually natural. Lately, I’ve decided to go with products that have NO fragrance added.
–Leela M.
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