This page contains a Flash digital edition of a book.
VOL.28.8 AUGUST 2012 FEATURES annual health &


wellness guide


DEPARTMENTS


21 FRESH 21 Nutty butters 30 16 editor’s note | 18 community


30 Annual health & wellness guide Can simple steps add up to greater health? Yes! We offer super-doable tips to help you fi ne-tune your daily habits and feel your best.


48 Sustainable summer


Enjoy farm-to-table recipes from the chef-owners of Utah’s celebrated Hell’s Backbone Grill. From inspired entrées to rustic desserts, these seasonal dishes make instant classics.


Plus, back-to-school lunch accessories, how to choose compostable products, and a folic acid update.


QUICK AND EASY 25 Eat those veggies!


Dealing with a picky eater? Cookbook author Anni Daulter shares her tried-and-true recipes for increasing fresh produce in your child’s diet.


NATURAL KITCHEN


54 Honeydew Velvety texture and nutritional vigor make honeydew an exceptional fruit whether wrapped in prosciutto or frozen into sorbet.


25


ON THE COVER A PENTON PUBLICATION AUGUST 2012 | fresh ideas for everyday health BE VIBRANT


46 EASY WAYS TO OPTIMIZE HEALTH &


OUTSMART AGING VEGGIE TIME!


NEW DISHES KIDS


WILL LOVE (PAGE 25)


MAKE


IT FRESH SCRUMPTIOUS FARM- TO-TABLE RECIPES


annual health &


wellness guide


30 Optimize health & outsmart aging 25 Veggie time! New dishes kids will love 48 Scrumptious farm-to-table recipes 46 Super supplement sweepstakes!


6 lively summer salads @deliciousliving.com/aug12


Supplement Sweepstakes!


SUPER (page 46)


Cover photo by Mick Jones; food stylist, Basil Friedman; stylist, Susan Neuer


august 2012 | deliciousliving 15


Get fresh and cool down with light, satisfying recipes for 6 summer salads @deliciousliving.com/aug12


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