Eating W
ell
Love is Iin the Air T
BY DI JOHNSON Smell Chocolate
HE BELL TING-A-LINGS AS YOU WALK into the magically aromatic shop called Chris- tophe Artisan Chocolatier-Pâtissier. Nestled in
the village of I’On in Mount Pleasant, the boutique is dedicated to the creation of delectable chocolates and pastries. Tis is a love story. Christophe Paume fell in love with
chocolate as a child in Toulouse, France, and is a third- generation chocolatier. Educated at the CFA de Muret, he eventually achieved his brevet de maitrise – master in pastry. Love brought him to Charleston when he married Carly. Together, they make beautiful chocolate, handmade sweets and pastries from the finest preservative-free Euro- pean chocolate, blended with the freshest ingredients. A small sampling of the pastries includes coconut and chocolate macaroons, brioche and opera cake with butter
cream frosting. To have a fresh almond croissant in the morn- ing, get here early, call ahead or place your order online. Require a special hostess gift? Pick up a chocolate sculpture or a bag of mint-flavored meringues. Searching for a unique present for the gourmet in your life? Consider a chocolate- making class. Christophe teaches his secrets of chocolate – the same way he was taught by his father and grandfather. Te beautiful, the practical and the tempting meld
here. Christophe and Carly create hand-painted wed- ding or corporate gifts: sculptures of the betrothed’s initials and stately business logos. Treat yourself. Experience gourmet chocolate and pastries, created with love by Christophe and Carly.
For more information, visit
www.christophechocolatier.com. Marketing Content
74
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