www.hotelympia.com Innovation Award Finalists


CATERING EQUIPMENT Adande Refrigeration


N1310 Adande Compact


The new Adande Compact under-counter refrigeration unit is just 450mm wide suiting the needs of outlets such as fast food chains and restaurants. It gives the griddle chef refrigerated storage right underneath or next to his position and by sitting in the heart of the cookline it speeds up service, saves staff time and ensures the most consistent


cooking results. It means that for the fi rst time in high-volume fast food outlets, the griddle chef has refrigerated storage close to the griddle. Another benefi t is that Adande refrigeration is more energy effi cient than any other commercial refrigeration equipment.


Glen Dimplex Professional Appliances N1669 Burco Synergy Grill


The Burco Synergy grill system features revolutionary cooking technology to provide exceptional results and savings in terms of both time and money. The ‘atomising combustion technology’ means it vaporises escaping fats into a fi ne mist and coats the food to ensure it cooks in its own juices - retaining moisture and fl avour. The system


makes chargrilling easier, safer and more economical without compromising on fl avour and provides almost instant heat for cooking. This model does not require a fat tray making it easier and safer to operate and reducing the risk of kitchen fi res. As there is no cross-contamination of foods and fl avours, the whole of the grill area can be used at any one time for cooking.


Control Induction The Slider


N1030


The Slider is an induction ‘solid top’ with one (or more) large 360mm x 760mm zones. It gets its name from the fact that power is adjusted by sliding the pan from one end of the zone to the other. Because pans ‘pull’ the power, energy is only used where there is a pan present so savings are massive compared to a solid top or multiple gas or


electric rings. The Slider works like a traditional gas ‘solid top’ so is easy for a chef to use without drastically changing their cooking style. The Slider couples these features with the 90% effi ciency of induction in converting electrical power to usable heat in the pan.


Iglu Cold-Systems Iglu CO2


N1665 Refrigeration The company’s range of CO2 products


operate and function using a remote CO2 pack system developed in conjunction with its specialist partner, ECO Energy Systems. The units have been independently tested and approved for use by Harrods. Iglu is the fi rst UK foodservice equipment manufacturer to develop this eco-friendly


gas as a suitable refrigerant for use in foodservice operations to replace current man-made and ozone-depleting refrigerants. CO2


is non-fl amable and non-ozone depleting. The units require a higher capital investment - but the savings on running costs and gas replacement are substantial making the system a viable and clean option.


Hobart UK AUP


N1850


The AUP Series of pass-through hood type dishwashers features award-winning technology and unrivalled product innovation including a deep clean cutlery cycle, intensive wash cycle and Vapo Rinse ECO system using just 1.6 litres of water. The AUP provides a high quality wash performance backed up with a 30%


reduction in operational costs, a 70% cut in steam and energy loss through Hobart’s innovative four-sided hood, a single-button operation and a hygiene cycle that reduces the need for manual cleaning. Baked-on food is another challenge but Hobart has developed an intensive cycle with steam and variable wash power to overcome this. All these features help to make it the most ecological and economical dishwasher on the market.


and CareControl® Rational SelfCookingCenter® whiteffi ciency®


It combines two new technologies, HighDensityControl® Effi cient LevelControl®, with the established SelfCooking Control® systems to produce a combi oven that


The next generation combi-steamer, it is available in six different sizes in gas or electric and features a small footprint (the most compaact Model 61 measures 847mm x 771mm). It features an entirely new control panel that can be tailored to a chef’s individual requirement which automatically monitors cooking to produce great food. and


reduces production time, increases capacity and creates the perfect cooking environment. It also learns the way a chef works and adjusts the cooking process accordingly, so can be tailored to an operator’s individual needs.


N1410 has no negative impact on the environment, has low toxicity,


Sponsored by: 9 www.businesscashadvance.co.uk


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