MERLIN BUFFET SYSTEMS Stay-Warm Bread Sack
A hessian bread sack with cherry stones sewn in which can be heated and will keep bread warm. The sacks have a rustic look enhancing the presentation and can be used for breakfast, lunch or dinner. It is an innovative way of keeping bread warm while presenting it on the table without using power.
METCALFE CATERING EQUIPMENT Hotmix PRO Gastro
The Hotmix PRO Gastro can chop, puree, liquidize, blend or mix ingredients rapidly while simultaneously heating or cooking and holding ingredients at between 25°C-190°C – making it ideal for items such as creams and sauces. Traditonal machines of this type are only able to reach 120°C but the HotmixPRO Gastro can reach 190°C so is capable of performing tasks such as caramelising sugar.
METCALFE CATERING EQUIPMENT Roband Grill Station
The Roband Grill Station can handle grilled sandwiches, paninis and focaccias as well as seared and grilled meat, poultry and fish in double-quick time. The compact, table-top unit features innovative internal cast elements producing even heat distribution so it can cook a panini in 60 seconds.
MITCHELL & COOPERLTD. Bonzer®
Hexdome is a unique cost saving modular system for hygienically storing and stacking disposable cups and lids whilst providing a platform for brand exposure. Designed and manufactured in the UK for any retail outlet where surface space and quick, easy and hygienic service are key to success.
MKN MASCHINENFABRIK KURT NEUBAUER GMBH & CO
Saving up to 50% of energy compared to pressure-less cooking, and being three times faster, Flexichef with ReadyXpress produces higher production volumes and reduced energy usage. FlexiChef is also the first pressure bratt pan featuring an automatic high-speed and high-pressure cleaning system, SpaceClean, which ensures the appliance is cleaned in only two minutes.
MONO EQUIPMENT N1470
Epsilon Tabletop Confectionery Depositor The Epsilon Tabletop Confectionery Depositor is the smallest on the market today. Replicating the traditional time-consuming hand movements of the master confectioner, it will process a wide range of the most stunning confectionery within minutes - with minimum training.
NISBETS/SAMSUNG PROFESSIONAL APPLIANCES
Samsung ecobubble™ Laundry
Large-capacity laundry equipment featuring ecobubble technology generates foam by dissolving the detergent with air and water - saving up to 70% in energy terms when washing at 15 C compared to a 40 C cotton wash in a traditional machine.
N1846 N1626 N1710
Innovation Award Entrants PORTERO GH SECURITY
S2139 Omnitec Fit-In Handle System
A retro fit standalone bedroom access control card locking system that uses Mifare Programmable Technology. The only access control product on the market that allows existing establishments to replace and update their out-of-date bedroom/hotel key/swipe card locking systems with the least amount of re-working of doors and general disturbance.
SHELFSPAN/HORENA Plate-Mate Combi-Steamer
A new addition to the Plate-Mate range, it stores prepared dishes vertically freeing up valuable space for caterers. Constructed from stainless steel and silicone, allowing the unit to be used in combi- steamers, dishes can be prepared, stored in the chiller, heated and served all from the same unit - saving time for kitchen staff.
T.T.S. SRL Magic-Art
MagicArt is an innovative range of hotel linen trolleys available in a number of designs and colours. They can be completely customised with lockable doors, drawers and components. MagicArt allows you to personalise your trolley by printing, any image or logo directly on the doors.
TESTO LIMITED Testo 270 Cooking Oil Tester
The company’s innovative hand-held device allows caterers to check the quality and temperature of cooking oil so an effective management system can be implemented to optimise consumption and maintain product quality. Users can set their own alarm limits and the device also features a traffic light system indicating if the oil is acceptable, ready for changing or spent.
Completely Compostable Double Wall Hot Cup Vegware is innovating with the market’s first completely compostable double-walled hot cup, it is made of an outer layer of high-recycled-content paper and an inner layer of sustainably- sourced paper board bonded together with a compostable resin and lined with GM-free cornstarch.
Completely Compostable High-heat Cutlery Vegware’s compostable disposable cutlery can withstand temperatures of up to 85 degrees centigrade and after use can be composted together with food waste. The cutlery is totally plastic-free, so is low-carbon, being made of natural starch, which is an annually-renewable material. Europe’s only high-heat disposable cutlery with BPI compostable certification, it breaks down in under 12 weeks in correct composting conditions.
Completely Compostable Soup Container and Lid Vegware has launched the first completely compostable soup container and lid combo on the market, which is plastic-free, making it low-carbon, and able to withstand high temperatures. The key innovation is that it is suitable for food waste recycling so after use it is added to food waste to get composted.
Sponsored by: 17 www.businesscashadvance.co.uk
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