www.hotelympia.com Innovation Award Finalists
TECHNOLOGY Agile Hospitality Solutions
Events500
Events500 is a brand new dedicated booking solution for conference, wedding and event venues. Developed using the latest Microsoft technologies it is fast and extremely easy to use and integrates seamlessly with Microsoft Outlook / Microsoft Offi ce. Enquires are logged in seconds and quotations immediately emailed giving our
customers the best chance of converting enquiries. Events500 is an “admin killer” as it automates much of the booking process. It produces high-quality, clearly laid out documentation. Comparative reporting shows which are the most profi table event types, customers, products / services and the most effective sales people. Events500 is also the lowest priced and easiest to support event booking system on the market.
Bermar (international) Ltd N3015 & N2919 Pod Bar2
Pod Bar2 is the latest development in the award winning range of wine and Champagne preservation systems produced by UK based innovators and manufacturers, Bermar (International) Ltd. Pod Bar2 is the ideal choice for any commercial outlet offering a wine-by-the-glass service. The compact, innovative design features multi-coloured lights,
digitally adjustable temperature settings and a choice of Le Verre de Vin wine and/or Champagne preservation. The proven preservation technology incorporated in each Pod Bar2 ensures that every glass of still wine and Champagne/sparkling wine is served in the condition the wine maker intended it to be enjoyed; in addition, pinpoint temperature control guarantees that glass after glass is delivered at the ideal serving temperature … red, white or fi zz!
Draught Beer Online Portable Draught Beverage Dispense System
This innovative system combines the benefi ts of two products, the Lindr portable draught beverage dispensing cooler and recyclable KeyKegs and/or Ecofass kegs. The advantage is that the dispenser has a solid plate chiller which cools the draught beer or wine down to 4˚C in six minutes and no gas is required! This enables total
portability so operators can connect the keg, plug in the dispenser and within six minutes pour the required product at 4˚C. This makes it ideal for any function where portability, cooling and speed of set-up are required.
In addition, Draught beer or wine can be dispensed from any standard keg, KeyKeg or Ecofass keg in a static situation even if the establishment does not have a cellar.
S1527 the Temp Minder™ S2041 Guestline web based hospitality suite
A fully integrated suite of web-native software products for the hospitality industry that includes, Property Management System (PMS), Central Reservation System (CRS), Online Reputation Management (ORM), Online Booking Module (OBM) and Channel Management, with integration to a comprehensive list of OTAs and the GDS, including Laterooms and Expedia (for example), along with additional modules for
Conference and Banqueting (C&B) and Back Offi ce, along with a sophisticated Facebook Booking Engine. Guestline’s suite of products are designed to maximise revenue, adding value to a business with proven ROI’s, whilst also reducing costs. Guestline is the only company, currently worldwide, to develop all of these products inhouse. It’s a complete “one stop shop”. Additionally, Guestline continually develop their applications adding new revenue generating features for their clients as part of the service contract.
Integrated Control Corporation Temp Minder™
/ CCP Minder™
A system that allows users to wirelessly monitor all cold and hot food holding automatically. It uses wireless temperature transmitters which are placed in refrigeration and hot holding units with the temperatures shown on a display on-site. The display has an integrated internet gateway that sends the temperature data to website for automatic report generation,
off-site alarm notifi cation and archiving of temperature data. The CCP Minder™
makes it easy to turn HACCP and quality
procedures into a semi-automated, easy- to-use, paperless recording and reporting system. Temperature records are available online to view 24/7, analyse and print detailed reports and graphs from anywhere in the world.
Restaurantdiary.com Resdiaries iPad App
S1912
An innovative Apple iPad App enabling restaurant hosts to control service and tables through an iPad with real-time connectivity to restaurant inventory. It provides an at-a-glance view of tables, occupancy, expected arrivals, next free tables and booking history and there is also the ability to work offl ine if the internet
connection is lost. The portability of the iPad makes it ideal for hosts to use when meeting guests at the door: the next free tables feature of restaurantdiary makes it quick and easy to process walk-in guests without breaking the interaction with guests. Another useful feature is that multiple hosts, each with an iPad, can work simultaneously on the diary.
N1670 S1929
Sponsored by: 13
www.businesscashadvance.co.uk
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