www.hotelympia.com
EXTECHNOLOGY EUROPE LIMITED Grease Lock Filter
N1015
The company’s novel Grease Lock Filter (GLF) ensures a safer environment for catering staff by reducing the chances of an extract duct fire. The only natural fibre filtration device available for kitchens, it uses sheep’s wool which is an absorbent material with space between each strand, so traps grease but allows for adequate airflow.
FALCON FOODSERVICE EQUIPMENT Dominator Plus E23914i Induction Range
N1430
An innovative, energy-saving induction range, the Dominator Plus can help caterers increase efficiency in commercial kitchens. Four powerful 5kW induction zones provide fast, controllable heat directly into the pan. With an efficiency of 90%, it uses less energy than gas or electric equivalents and emits less heat to create a more comfortable working environment.
FOODSERVICE EQUIPMENTMARKETING Manitowoc Indigo Series icemakers
S1610
Manitowoc Indigo Series icemakers are fitted with advanced diagnostics to ensure the utmost purity of the ice with the minimum energy use. Indigo ice makers constantly monitor all aspects of ice production 24 hours a day, and feature the unique LuminIce growth inhibitor which reduces bacteria, mould and yeast.
FOODSERVICE EQUIPMENTMARKETING San Jamar Allergen Saf-T-Zone System
S1610
A simple but effective approach to safe food preparation, the purple- handled allergen-free tools are designed to be kept separately from other equipment and allergens. The San Jamar Allergen Saf-T-Zone System can be used as a portable safe prep area when a customer with food allergies comes in, in order to avoid cross-contamination.
FORDS FOOD EQUIPMENT S1010
S9M Semi-automatic prosciutto slicer The company is innovating with its S9M - a semi-automatic Flywheel Prosciutto Slicer which delivers slicing accuracy, process control, product quality, yield and operator safety. Microprocessor controlled and fully programmable, it uses an ultra-precise servo-motor to move the prosciutto to an accuracy of 0.025mm ensuring consistent ultra-thin slices and increased slice yields of 10-20%.
FRIEDR. DICK GMBH &
CO.KG N1759
Knife Block “4Knives” and “4Knives XL” This innovative knife block is made of high-quality acrylic glass featuring a magnetic strip which fixes the knife blades and helps with safer guarding and kitchen tidiness. It is lightweight and features an intelligent, space-saving transport solution based on an inter-locking system that makes it possible to take apart and fold.
FRIMA UK VarioCooking Center® Multificiency® The new fully automatic VarioCooking Center® Multificiency®
is a high tech multi-purpose cooking appliance combining all the functions of a fryer, griddle, bratt pan, kettle, titling pan and pressure cooker in one unit. The product constantly monitors cooking, alerting the chef when items need stirring or turning. When boiling or deep frying, the unit automatically raises and lowers baskets, eliminating overcooking.
N1115
Innovation Award Entrants GI METAL SRL
S1116 Pizza Peel in Carbon Fibre
Provides the ultimate result for professional users with the most technologic materials to pizza accessories. This innovative pizza peel features an aluminum head with a carbon fibre handle.
GLEN DIMPLEX PROFESSIONAL APPLIANCES N1669 Burco Countertop Convection Oven
The Burco countertop convection oven meets the requirements and budgets of smaller catering kitchens. Compact in size, it features a 59 litre fan-assisted oven to cook food evenly and faster and two shelves with four positions to maximise space.
GLEN DIMPLEX PROFESSIONAL APPLIANCES N1669
New Lec Platinum Catering Refrigeration Range The company’s new ‘Platinum’ range of catering refrigeration features 18 models using R600a refrigerant for improved energy efficiency and low running costs. R600a refrigerant uses 45% less energy than comparable systems but delivers the same performance. Users no longer have to open the door to check the temperature and an alarm will sound if it goes beyond its set range.
GRAM UK Compact 410
Gram UK’s Compact 410 uses the environmentally friendly hydrocarbon refrigerant R600a, which means it doesn’t pose a threat to the earth’s climate. The cabinet is 71% more energy efficient than previous models and consumes as little as 487 kWh/year. It also scores 9.78 on the Carbon Trust’s ETL EN441 energy index with an annual electricity cost of just £48.73.
GRANULDISK Granule Solo
N1475
The Granule Solo utensil washer uses ‘Granules’ (tiny, blue recycled plastic pellets) and water to mechanically scrub pots and pans clean. Using far less water, energy and chemicals than traditional methods, Granule Solo is a smart, sustainable and economic solution that saves up to 60% in comparison with other pot washing solutions, with clients seeing a ROI in 1-2 years.
HOBART UK N1850
Proactive Parts Service Programme The company’s service programme with proactive parts fitment is modelled on the way cars are serviced to provide caterers with planned maintenance and peace of mind in terms of equipment care. Available once a machine warranty has expired, it gives customers the freedom to pay upfront for regular machine inspections with cautionary work being carried out on parts which are likely to need replacing.
HOBART UK UPUtensil Washer Series
Hobart’s UP Utensil Washer Series achieves comparable results to granular machines, without the disadvantages of granules, by using a unique combination of steam and detergent injection. This provides an important and innovative pre-soaking stage perfect for removing protein and starch-based soil. It can help caterers reduce costs, increase efficiency and achieve a far better cleaning performance.
N1850 N1309
Sponsored by: 15
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