Innovation Award Entrants IMPERIAL CATERING EQUIPMENT LTD
S1530 Camshelving® Elements Series
Camshelving Elements Series is made from a composite material, which is as strong as steel with the ability to support loads of up to 272kg per shelf, but up to 60% lighter. It is the longest and strongest shelving system in the industry and the first to be made from a composite resin and fibre glass.
JESTIC FOODSERVICE EQUIPMENT Frigomat “KISS”
The KISS series is a range of professional machines for ice cream parlours, delis and fast food restaurants offering continuous output that enables operators to meet daily peaks. It features two automatic programmes for the production of soft ice cream, frozen yoghurt, sorbets, slush ice, frozen desserts and mousses with the option of setting the ideal consistency level.
JESTIC FOODSERVICE EQUIPMENT Henny Penny Evolution Fryer
A range of open fryers featuring innovative reduced oil capacity technology so operators can significantly reduce their consumption and extend the oil’s life. The fryers also recover temperature very quickly and have earned the Energy Star mark with over 85% energy efficiency.
JESTIC Ugolini Minigel
The Ugolini Minigel is a compact machine that can tackle everything from ice cream to frozen yogurt, sorbets, milkshakes and cocktails with no plumbing required. The tilted bowl is fitted with a patented defrosting system and the unit also has a safety cut out feature to prevent over freezing.
JMPOSNER LIMITED SQ3 Cascade Chocolate Fountain
The SQ3 Cascade offers a unique new style of chocolate fountain to help caterers create a talking point by using an innovative tier design developed to provide maximum ‘wow’ factor while saving money spent on chocolate. Made from food grade stainless steel, it takes four kilos less chocolate to operate than equivalent machines.
KATERBAY Turbo Air CTSR-23SD
An upright fridge with a single-door reach-in cabinet that is ideal for busy kitchens, it features a bottom-mounted compressor for easy maintenance. The innovative natural defrost water evaporation system means there is no need for the traditional electric element in the water tray and this results in big energy savings.
An innovative and versitile auto vacuum storage range which retains the freshness of many types of food. The battery- operated system draws air out of the container and stops automatically when the level of vacuum is reached making it Ideal for marinating and storage of fruit, vegetables, baked goods and dry foods.
LIEBHERR COOLECTRIC LTD LIEBHERR GKPV 6590600
A 600-litre, heavy-duty fridge which uses an environmentally friendly HydroCarbon refrigerant as standard and has a low- energy hot gas defrost system making it one of the most efficient models in its class. It features a moulded 304 grade s/steel interior giving it exceptional hygiene standards.
Sponsored by: 16 www.businesscashadvance.co.uk
N1159 S2726 S1415
LOCKHART CATERING EQUIPMENT N1319, N2020 The Roast Blanket
The Roast Blanket is a unique, re-usable product made of stainless steel and chainmail which can rest roasts without losing heat, reduce food shrinkage by increased moisture retention, cut burning and retain shape and texture for portion control and carving.
MANITOWOC / FRYMASTER Frymaster OCF
The new Frymaster oil-conserving fryer uses 40% less oil and 10 % less energy but delivers the same high performance as other models in the range. It incorporates the FootPrint Pro built-in filtration system which removes crumbs and contaminants from the oil so improves food quality and saves time and labour.
MANITOWOC FOODSERVICEUK LIMITED N1870, N1869 Indigo 522
The Indigo system simplifies the ice-making process because its diagnostics provide constant monitoring of refrigeration systems to help operators improve energy management, set correct production levels and maintain quality. It features acoustical ice-sensing technology accurately measuring ice thickness and a customised ice making schedule which caters for daily fluctuations to help operators save energy, by ensuring they only produce the amount they need.
MEIKO UK LIMITED Meiko FV40.2G GiO
The Meiko FV40.2 glasswasher fitted with GiO reverse osmosis water treatment technology does not need a water softener so is much cheaper to install and sits inside or alongside the warewashing machine. It provides sparkling clean glassware, dishes and cutlery and sits inside the dish or glasswasher so no extra floorspace is required.
MEIKO UK LIMITED Meiko M-iQ
The new range of Meiko M-iQ rack and flight transport dishwashers run on 33% less water and detergent but produce a 30% better cleaning performance. Its innovation stems from its triple filter system which means that additional fresh hot water (and detergent) are not needed during the wash.
MEIKO UK LIMITED Meiko WasteStar
WasteStar is a fully automatic, integrated food waste disposal system designed for the disposal of organic food waste using vacuum technology. It reduces the volume of waste to be transported and provides a renewable energy source when used to generate bio fuel, as well as reducing CO2 emissions by up to 96% over the life of the system. It solves a major headache for caterers by disposing of food waste in a cost-effective way.
MERLIN BUFFET SYSTEMS Caviar Box
A spherification kit that simplifies and speeds up the process of producing imitation caviar providing caterers with the ability to create 96 liquid ‘caviar’ drops a second. It allows spherification on a large scale, simplifies and speeds up the process and helps caterers dress the plate with vibrant and colourful drops.
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